200g chopped spinach
200g chopped cabbage
1 tsp rasam powder
1 tsp garam masala
Salt to taste
2 tbsp Mustard Oil 1 tsp chili powder
1 tsp turmeric
50g gram flour
1 onion, chopped
2 tomatoes, chopped
3-4 tbsp whipping cream
Mix chopped spinach and cabbage and blend them for 20-30 seconds. It should not be very smooth.
Squeeze all the water from the mixture and add rasam powder, garam masala powder, salt, chili powder and turmeric. Mix well.
Then add gram flour to the above mixture and make balls. Fry them in oil until brown, remove and keep aside.
In a separate pan, heat oil and fry the onions until golden color. Then add tomatoes and fry for another few minutes.
Now add whipping cream, salt, chili powder and cook until the gravy thickens.