Aloo ki curry

Aloo ki curry


2 cups chopped potatoes
2 cups 
chopped tomatoes
1 tsp 
turmeric powder (haldi)
2 tsp 
chilli powder
2 tsp 
garlic (lehsun) paste
1 tsp 
fenugreek (methi) seeds
salt to taste
mustard oil for cooking


  1. Heat the oil in a non-stick pan and add methi seeds.

  2. When the seeds crackle,add the potatoes and saute for 1-2 minutes.

  3. Add the garlic paste, chilli powder, haldi and salt, mix well and saute for 2-3 minutes.

  4. Add the tomatoes and 1 cup water, mix well and simmer it for about 5 minutes.

  5. Serve hot.