Bihari Kebab

Bihari Kebab


1 kg mutton - cut into pasandas (boneless and flattened meat pieces) 

2 Tbsp onion paste

1 Tbsp ginger paste

1 Tbsp red chilli powder

1 Tbsp powder

2 Tbsp poppy seed paste

2 Tbsp yogurt

1 Tbsp mustard oil

Salt - as per taste

1 tsp papaya paste


  1. Slice meat into thin strips approximately into 1 inch wide and 4 to 6 inches long. 

  2. Add salt, mustard oil and ginger paste. 

  3. Mix rest of the ingredients and marinate for 3-4 hours. 

  4. Skewer meat and barbecue on charcoal fire for best results, alternatively bake in a hot oven (400F-200C) over a drip tray till tender (20-25minutes).

  5. Remove from oven. Brush oil over it and blacken and crispover a flame (If using a charcoal grill, cook over it till blackened and crisp). 

  6. Keep rotating the skewer until meat turns a bit crispy and blackened. 

  7. Serve with onion salad made with lemon, salt and diced green chillies.