kg chicken- cut into 8 pieces
Mix together for marinade -
1/2 tsp ginger paste
1/2 tsp garlic paste
salt to taste
2 tsp chilli powder
2 Tbsp vinegar
2 Tbsp gram flour
2 tsp cumin seeds
5 cloves - roasted and powdered
1 tsp fenugreek seeds - roasted and powdered
4-5 peppercorns - roasted and powdered
2 black cardamoms - roasted and powdered
2 tsp cumin seeds - roasted and powdered
1/2 cup mustard oil
Lemon twists and coriander to garnish
Prick the chicken in 2-3 places, marinate in the mixture and keep for 3-4 hrs.
Heat the oil in a heavy-based pan and put the chicken pieces into it.
Deep-fry over a medium flame, till the chicken is tender.
Takes 15-20 minutes.
Serve garnished with lemon twists and coriander leaves.