Cucumber and carrot pickle
cup cucumber ,
cut into strips
1/2 cup carrot juliennes
2 slit green chillies
1/2 tsp lemon juice
1 tbsp split mustard seeds (rai na kuria)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 tbsp mustard (rai / sarson) oil
1 tsp salt
Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
Serve immediately or store refrigerated for upto 4 days.