Cucumber and carrot pickle

Cucumber and carrot pickle


1/2 cup cucumber , cut into strips
1/2 cup 
carrot juliennes
slit green chillies
1/2 tsp 
lemon juice
1 tbsp 
split mustard seeds (rai na kuria)
1/4 tsp 
asafoetida (hing)
1/4 tsp 
turmeric powder (haldi)
1 tbsp 
mustard (rai / sarson) oil
1 tsp 


  1. Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.

  2. Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.

  3. Serve immediately or store refrigerated for upto 4 days.