Daab Chingri

Daab Chingri


  • Shrimps, deshelled and deveined

    1 large daab (tender coconut)

    1 small onion

    2 cloves of garlic

    1/2 tsp green chilli paste

    2 Tbsp mustard paste

    1/4 tsp panch phoron

    3 Tbsp mustard oil


    Turmeric powder

    Wheat dough/aluminium foil (to seal the coconut)


Scrape coconut flesh properly and make a smooth paste using the coconut-water. 

Cut coconut-bottom and make it flat so that it can stand inside an oven or a pressure cooker.

Cut its head in a slightly bigger round shape, it will help while stuffing.

Keep the lid safely.

For the shrimp mixture

Heat oil in a pan.

 panch phoron masala and let it crackle.