Recipes

Daab Chingri

Daab Chingri

Ingredients

  • Shrimps, deshelled and deveined

    1 large daab (tender coconut)
     

    1 small onion
     

    2 cloves of garlic
     

    1/2 tsp green chilli paste
     

    2 Tbsp mustard paste
     

    1/4 tsp panch phoron
     

    3 Tbsp mustard oil
     

    Salt
     

    Turmeric powder
     

    Wheat dough/aluminium foil (to seal the coconut)
     

Method

Scrape coconut flesh properly and make a smooth paste using the coconut-water. 

Cut coconut-bottom and make it flat so that it can stand inside an oven or a pressure cooker.
 

Cut its head in a slightly bigger round shape, it will help while stuffing.
 

Keep the lid safely.
 

For the shrimp mixture

Heat oil in a pan.
 

Add
 panch phoron masala and let it crackle.