Recipes

gajar ka achaar

gajar ka achaar

Ingredients

1 cup thickly grated carrot
2 tsp 
split mustard seeds (rai na kuria)
1/2 tsp 
turmeric powder (haldi)
1 tsp 
chilli powder
1/2 tsp 
nigella seeds (kalonji)
1/4 tsp 
asafoetida (hing)
2 tsp 
split fenugreek seeds (methi na kuria)
1 tsp 
salt
1 1/2 tbsp 
mustard (rai / sarson) oil

Method

  1. Combine all the ingredients, except the mustard oil, in a bowl and mix well.

  2. Heat the mustard oil in a pan till smoking point and add it to the carrot mixture.

  3. The pickle is ready to serve. Store refrigerated for upto 4 days.