PURI OIL MILLS LIMITED

The onset of the Monsoons in India marks a time of high humidity, sticky weather and the risk of various fungal and bacterial infections....

When you prepare any recipe using cooking oil, the usage of the oil is simple and straightforward. You pour the oil into a pan, turn on...

The past decade has seen growing consumer interest in Mustard Oil. Doctors (in particular, cardiologists) have been recommending it;...

As a little girl, Sarita Kaur grew up in Quetta in Balochistan, Pakistan. She came to India long before Partition. In 1935 an earthquake...

Pickling is a process in which a fruit, vegetable or meat is preserved for long-term use. The great thing about pickle – especially...

Usually, the hot summer sun in India slows you down… you feel listless and tired. As the mercury rises, the level of activity drops all...

One of our food writers from Mumbai had the good fortune of finding – in an old unused cabinet in her ancestral home – a diary written...

Pickling – known in India as making Achaar – is both an art as well a science. The “art” element is something that you have already seen...

In the culinary arts, there are many processes that take a lot of time. For instance, the process of marinating used in many meat dishes...

It’s a scary world out there. The summer heat is gradually intensifying. At the same time, the air quality in urban areas is steadily...

The term “Super Oil” was coined by doctors at Bel Marra Health who were carrying out a study on the comparative health benefits of Olive...

It’s quite a common story these days – consumers who have used Mustard Oil for decades are suddenly finding that some of their recipes do...

Let’s try and recreate a traditional delicacy from the past – the famous Baingan Bhartha … charcoal-smoked aubergines that bring back...

This blog has often written about how Mustard Oil is an excellent choice for keeping the heart healthy. We keep reiterating this fact...

Winter is a season that makes hair care rather difficult. The scalp turns dry and it itches, causing additional discomfiture. This is...

An oil is… well, just an oil – but not when it comes to Mustard Oil. Mustard Oil is a lot more than a cooking oil, extremely versatile...

Earlier this year, in January, the humble little mustard seed reached a new milestone, a truly incredible one. A Boeing Dreamliner 787-9...

P Mark Mustard Oil made its foray into television production with a cooking show called Mezbaan-e-Wazwan in collaboration with News 18....

Wazwan – the rich culinary tradition of Kashmir – traces its roots back to the 14th Century. The Kashmir valley had always been a...

Welcome to the exotic world of Wazwan … the traditional cuisine of Kashmir. In today’s post, we will roll up our sleeves and get down to...