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Yashika Maheshwari
Jul 26, 20192 min read
The Right Way to Cook in Mustard Oil
When you prepare any recipe using cooking oil, the usage of the oil is simple and straightforward. You pour the oil into a pan, turn on...
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Yashika Maheshwari
Jul 19, 20193 min read
Test your Mustard Oil
The past decade has seen growing consumer interest in Mustard Oil. Doctors (in particular, cardiologists) have been recommending it;...
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Yashika Maheshwari
Jul 9, 20193 min read
Memories… Delicious Memories
As a little girl, Sarita Kaur grew up in Quetta in Balochistan, Pakistan. She came to India long before Partition. In 1935 an earthquake...
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Yashika Maheshwari
Jun 28, 20192 min read
Mustard Oil: The Great Preserver of Traditional Achaar
Pickling is a process in which a fruit, vegetable or meat is preserved for long-term use. The great thing about pickle – especially...
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Yashika Maheshwari
Jun 21, 20193 min read
The Great Pickling Adventure
Usually, the hot summer sun in India slows you down… you feel listless and tired. As the mercury rises, the level of activity drops all...
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Yashika Maheshwari
Jun 6, 20193 min read
Parsi Buffena: A Unique Ripe Mango Pickle
One of our food writers from Mumbai had the good fortune of finding – in an old unused cabinet in her ancestral home – a diary written...
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Yashika Maheshwari
May 14, 20192 min read
The Art and Science of Pickling
Pickling – known in India as making Achaar – is both an art as well a science. The “art” element is something that you have already seen...
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Yashika Maheshwari
Apr 23, 20192 min read
The Art of Patience in Cooking: The Case for Mustard Oil
In the culinary arts, there are many processes that take a lot of time. For instance, the process of marinating used in many meat dishes...
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Yashika Maheshwari
Apr 17, 20191 min read
Summer Shield with Cold-Pressed Mustard Oil
It’s a scary world out there. The summer heat is gradually intensifying. At the same time, the air quality in urban areas is steadily...
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Yashika Maheshwari
Apr 9, 20192 min read
The Super Oil is Mustard Oil?
The term “Super Oil” was coined by doctors at Bel Marra Health who were carrying out a study on the comparative health benefits of Olive...
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Yashika Maheshwari
Apr 4, 20192 min read
The Mustard Oil Experience
It’s quite a common story these days – consumers who have used Mustard Oil for decades are suddenly finding that some of their recipes do...
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Yashika Maheshwari
Mar 22, 20192 min read
How to Make Authentic Baingan Bhartha: A Step-by-Step Recipe with Mustard Oil
Let’s try and recreate a traditional delicacy from the past – the famous Baingan Bhartha … charcoal-smoked aubergines that bring back...
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Yashika Maheshwari
Jan 21, 20192 min read
Mustard Oil: The Heart Health Connection
This blog has often written about how Mustard Oil is an excellent choice for keeping the heart healthy. We keep reiterating this fact...
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Yashika Maheshwari
Dec 10, 20181 min read
Hair Care for the Cold Winter Months
Winter is a season that makes hair care rather difficult. The scalp turns dry and it itches, causing additional discomfiture. This is...
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Yashika Maheshwari
Dec 4, 20181 min read
Why Chefs are Ecstatic about Mustard Oil
An oil is… well, just an oil – but not when it comes to Mustard Oil. Mustard Oil is a lot more than a cooking oil, extremely versatile...
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Yashika Maheshwari
Nov 16, 20181 min read
Mustard Seed Biofuel: A Milestone in Aviation History
Earlier this year, in January, the humble little mustard seed reached a new milestone, a truly incredible one. A Boeing Dreamliner 787-9...
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Yashika Maheshwari
Nov 2, 20182 min read
P Mark Mustard Oil Presents Mezbaan-e-Wazwan: A Culinary Journey
P Mark Mustard Oil made its foray into television production with a cooking show called Mezbaan-e-Wazwan in collaboration with News 18....
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Yashika Maheshwari
Oct 23, 20181 min read
Wazwan – an extraordinary Culinary Tradition
Wazwan – the rich culinary tradition of Kashmir – traces its roots back to the 14th Century. The Kashmir valley had always been a...
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Yashika Maheshwari
Oct 18, 20182 min read
Welcome to the World of Wazwan: Rogan Josh
Welcome to the exotic world of Wazwan … the traditional cuisine of Kashmir. In today’s post, we will roll up our sleeves and get down to...
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Yashika Maheshwari
Sep 25, 20182 min read
Mustard Oil: A Time-Tested Choice for Heart Health
If you take a closer look at the dozens of cooking oils that vociferously claim to be good for the heart, you are likely to end up being...
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