PURI OIL MILLS LIMITED

Across centuries of evolution, the culinary art of Kashmir has reached a heightened level of elegance and splendour. Using the rich array...

Today’s recipe is a fish preparation that is typically made for celebrations… weddings, Sunday brunches, get-togethers and dinner...

The reason why many chefs love Mustard Oil is that it enhances, heightens and reinforces the flavour of the other spices that are used in...

The fish-loving foodies of Bengal have hundreds of extremely creative ways of using Mustard Oil to bring out the flavours of their fish...

Let’s try and recreate a traditional delicacy from the past – the famous Baingan Bhartha … charcoal-smoked aubergines that bring back...

This blog has often written about various forms of crossover cuisine that were created by combining British dishes with Indian ones...

This is a dish that looks like a complex preparation but is actually deceptively simple. Use it to impress your friends and family by...

A visit to the holy city of Amritsar is not just a pilgrimage – it can also be an exciting culinary adventure. The Dhaabas (local...

Here’s a simple, charming, rustic recipe straight from the villages of Bengal, Bihar and Orissa – the staple diet of everyday people...

All over India, different regions have varied recipes for a dish popularly known as Dam Alu . The Kashmiri chefs have a version that is...

Up in the northern parts of India, food lovers have a powerful passion for Paneer , the Indian version of cottage cheese. Indian chefs...

Wazwan – the rich culinary tradition of Kashmir – traces its roots back to the 14th Century. The Kashmir valley had always been a...

In India, especially North India, Paneer (Indian cottage cheese) is a big favourite. Today’s post looks at a traditional Spinach-Paneer...

Delhi is a city that is known for the dazzling variety of street food that it offers all the year round. In today’s post, we are sharing...

The legendary Wazwan cuisine of Kashmir is difficult to create in its authentic form. It needs discipline, it takes time to prepare and...

Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...

All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...

One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....

There are some oils (like refined oils) that just cook your food, adding nothing whatsoever to the flavour, aroma, colour and texture of...

Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...