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Kashmiri Harissa Recipe
This week we bring you another recipe from the heart of Kashmir from an expert in Kashmiri cooking, foziagrasool. Harissa, a favourite...
Yashika Maheshwari
Dec 15, 20231 min read
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Ruwangan Hachi Chaman Recipe
This week we bring you a recipe from the heart of Kashmir. This Kashmiri paneer recipe is tangy, flavourful and leaves a strong...
Yashika Maheshwari
Dec 8, 20232 min read
74 views
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Gingerbread Man Cookies
Christmas is just around the corner so this week we wanted to bring you the recipe for Gingerbread Man Cookies. Did you know that the...
Yashika Maheshwari
Nov 27, 20232 min read
23 views
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Chakli Recipe
Chakli is also known as Chakri – or Murukku in South India. Try your hand at making delicious chaklis at home with this simple and tasty...
Yashika Maheshwari
Nov 20, 20232 min read
65 views
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Mixed Greens and Chickpea Salad
Let’s do a post-Diwali detox with our favorite salad recipe, a nourishing blend of greens, chickpeas, and mustard oil dressing for a...
Yashika Maheshwari
Nov 15, 20232 min read
18 views
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Recipe of Rajma Masala
Mustard oil + Rajma = a match made in foodie heaven. Try it today for a warm hug from a forever comfort dish. This week, we're cooking up...
Yashika Maheshwari
Nov 10, 20232 min read
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Sarson ka Saag Recipe
With winter's chill in the air, it's the perfect time to cosy up and savour the all-time classic Sarson ka Saag. This dish is a warm hug...
Yashika Maheshwari
Nov 2, 20232 min read
33 views
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Bread Aloo Chaat recipe
Experience the mouth-watering flavours of chatpata Bread Aloo Chaat, a popular street dish from Calcutta. Craving a delicious and...
Yashika Maheshwari
Oct 27, 20231 min read
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Potato Wedges Recipe
Spice up your snacking game with these Spicy Mustard Oil Potato Wedges – a crispy appetizer that'll have you fighting for seconds! These...
Yashika Maheshwari
Oct 19, 20232 min read
16 views
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Mustard Oil Garlic Pasta Recipe
Mustard Oil meets Pasta with a spicy garlic twist! Try our 'Mustard Magic' Pasta for a flavor-packed adventure on your plate. Experience...
Yashika Maheshwari
Oct 19, 20232 min read
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Mustard Fish Curry Recipe
Are you craving a classic Bengali-style Mustard Fish Curry that's quick and easy to make at home? Join us as we guide you through some...
Yashika Maheshwari
Oct 18, 20232 min read
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Palong Shaak Recipe
Enjoy the flavors of Bengal with this special delicacy that captures the essence of mustard oil-infused cooking. Prep Time: 15 mins ...
Yashika Maheshwari
Aug 11, 20231 min read
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Mutton Curry Recipe
Enjoy a flavorful and hearty Mutton Curry recipe that will delight your taste buds with its perfect blend of spices. Savor the...
Yashika Maheshwari
Aug 4, 20233 min read
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Lahsun ka Achaar Recipe
Indulge in the tangy and spicy goodness of homemade lehsun ka achar (garlic pickle) – an accompaniment that will add a burst of flavor to...
Yashika Maheshwari
Jul 28, 20232 min read
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Mushroom and Capsicum Tikka
Did you know that Tikka was traditionally cooked in a tandoor to enable the intense heat to seal in the flavors and juices of the...
Yashika Maheshwari
Jul 21, 20232 min read
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Kathal Ki Sabzi Recipe
If you are an adventurous food lover looking to explore new flavors, kathal ki sabzi/ jackfruit curry is here to introduce you to a new...
Yashika Maheshwari
Jul 14, 20232 min read
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Eggless Chocolate Muffins Recipe
Indulge in the healthy and delightful combination of rich chocolate chips and the subtle crunch of mustard seeds in our mouthwatering...
Yashika Maheshwari
Jul 7, 20232 min read
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A Dogri Welcome
The Dogras were a dynasty of Rajputs from the Shivalik hills in the Himalayas. They ruled the region that we now know as the Indian state...
Yashika Maheshwari
May 15, 20232 min read
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Lovely Lankan Lentils
In today’s culinary journey, we shall cross national borders and a short stretch of clear blue waters to visit the beautiful island...
Yashika Maheshwari
May 6, 20233 min read
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Persian Pleasure
The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...
Yashika Maheshwari
Apr 22, 20233 min read
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