PURI OIL MILLS LIMITED

Indulge in the tangy and spicy goodness of homemade lehsun ka achar (garlic pickle) – an accompaniment that will add a burst of flavor to...

Did you know that Tikka was traditionally cooked in a tandoor to enable the intense heat to seal in the flavors and juices of the...

If you are an adventurous food lover looking to explore new flavors, kathal ki sabzi/ jackfruit curry is here to introduce you to a new...

Indulge in the healthy and delightful combination of rich chocolate chips and the subtle crunch of mustard seeds in our mouthwatering...

The Dogras were a dynasty of Rajputs from the Shivalik hills in the Himalayas. They ruled the region that we now know as the Indian state...

In today’s culinary journey, we shall cross national borders and a short stretch of clear blue waters to visit the beautiful island...

The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...

The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...

The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...

Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...

As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...

Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...

In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...

Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...

The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...

Many nutritionists, dieticians and doctors believe that you should predominantly use fruits, nuts, vegetables, grains, oils and...

Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...

This blog has written extensively about chefs who strive to maintain the authenticity of regional cuisines by relying on the same locally...

On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...

In itself, the cauliflower has a rather bland taste. There’s no doubt about that. But when you add a dash of Mustard Oil, temper some...