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A Dogri Welcome
The Dogras were a dynasty of Rajputs from the Shivalik hills in the Himalayas. They ruled the region that we now know as the Indian state...
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Yashika Maheshwari
May 6, 20233 min read
Lovely Lankan Lentils
In today’s culinary journey, we shall cross national borders and a short stretch of clear blue waters to visit the beautiful island...
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Yashika Maheshwari
Apr 22, 20233 min read
Persian Pleasure
The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...
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Yashika Maheshwari
Apr 20, 20233 min read
Make it Sizzle!
The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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Yashika Maheshwari
Apr 4, 20233 min read
An Indo-Lebanese Culinary Experiment
Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...
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Yashika Maheshwari
Apr 1, 20232 min read
Breakfast Binge
As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...
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Yashika Maheshwari
Mar 18, 20232 min read
Uniquely Uttaranchali!
Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...
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Yashika Maheshwari
Mar 11, 20233 min read
Potato Fusion
In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...
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Yashika Maheshwari
Mar 2, 20232 min read
Cabbage – with a Zing
Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...
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Yashika Maheshwari
Feb 28, 20232 min read
Colocasia Calling
The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...
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Yashika Maheshwari
Feb 27, 20232 min read
Eat Local
Many nutritionists, dieticians and doctors believe that you should predominantly use fruits, nuts, vegetables, grains, oils and...
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Yashika Maheshwari
Feb 21, 20232 min read
Tomato Time!
Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...
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Yashika Maheshwari
Feb 17, 20232 min read
Authentically Odia
This blog has written extensively about chefs who strive to maintain the authenticity of regional cuisines by relying on the same locally...
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Yashika Maheshwari
Feb 13, 20232 min read
Simply Kashmiri!
On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...
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Yashika Maheshwari
Feb 4, 20232 min read
Making Cauliflower Blossom
In itself, the cauliflower has a rather bland taste. There’s no doubt about that. But when you add a dash of Mustard Oil, temper some...
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Yashika Maheshwari
Jan 27, 20233 min read
The Pride of North India
One of the most popular dishes among the fascinating and dazzling variety that north Indian cuisine offers is a preparation called...
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Yashika Maheshwari
Jan 21, 20233 min read
Amazing Assam!
In the course of its exciting culinary journey, this blog has travelled far and wide across India, exploring regions that are known to...
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Yashika Maheshwari
Jan 13, 20232 min read
Himalayan Delight
This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...
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Yashika Maheshwari
Jan 13, 20232 min read
Himalayan Delight with Mustard Oil: A Recipe for Kumaoni Aloo Ke Gutke
This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...
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