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Delightful Punjab Cuisine: Cooking Lobia Masala in Mustard Oil
Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...
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Yashika Maheshwari
Dec 26, 20222 min read
Happily Himachali! Channa Madra Recipe with Mustard Oil
Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...
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Yashika Maheshwari
Dec 17, 20223 min read
A Groovy Gravy Dish with Mustard Oil: Aloo Paneer Tamatar Ka Jhol
The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...
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Yashika Maheshwari
Dec 3, 20223 min read
Spinach Curry with Mustard Oil
The Nutritional Benefits of Spinach Winter is a time for some lovely seasonal vegetables – one of them being spinach. For the...
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Yashika Maheshwari
Nov 26, 20223 min read
Potatoes with Mustard Seeds
This blog has often written about renowned chefs from all over the world who have discovered the delights of cold-pressed Mustard Oil and...
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Yashika Maheshwari
Nov 19, 20223 min read
Deliciously Healthy: Beetroot Curry with Mustard Oil
Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...
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Yashika Maheshwari
Oct 29, 20222 min read
Tomato Chutney Recipe
Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...
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Yashika Maheshwari
Sep 30, 20224 min read
The Great Crossover Experiment: Indian-Style Mujadara with Mustard Oil
This blog represents a delightfully eclectic, wildly adventurous, joyously experimental and intensely creative space in which we explore...
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Yashika Maheshwari
Sep 24, 20223 min read
Shake Up Your Teatime with Tandoori Gobi
Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...
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Yashika Maheshwari
Sep 17, 20222 min read
Transforming Potatoes and Onions into a Flavorful Aloo Sabzi with Mustard Oil
Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...
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Yashika Maheshwari
Sep 10, 20223 min read
The Secrets of Making Perfect Gobi Pakora
The Indian Pakora (Fritters) is a fascinating snack food item. It is quick and easy to prepare. It offers a wide range of flavours for...
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Yashika Maheshwari
Aug 20, 20223 min read
An Ode To Odisha
The chefs, cooks and food lovers in the eastern parts of India are known to do amazing things with Mustard Oil. They are masters of the...
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Yashika Maheshwari
Aug 13, 20223 min read
Discover the Delight of Amritsari Fish Pakora
Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...
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Yashika Maheshwari
Aug 10, 20223 min read
Traditional Himachali Kheru Recipe
For today’s post, we will travel up into the sparkling green hills of Himachal Pradesh to savour a traditional Pahadi spiced yogurt dish...
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Yashika Maheshwari
Jul 23, 20223 min read
Exploring Indo-Oriental Fusion: Chilli Paneer
India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...
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Yashika Maheshwari
Jul 16, 20223 min read
A Jewel from the Awadhi Collection : Paneer Kundan Kaliyan
In today’s post we will be exploring a recipe from the royal kitchens of the ancient kingdom of Awadh (or Oudh, as the British called...
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Yashika Maheshwari
Jul 9, 20223 min read
Mustard Oil: The Secret Ingredient in Garhwali Kafuli
The next destination in our eclectic culinary adventure is Garhwal, a picturesque region nestled in the serene foothills of the...
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Yashika Maheshwari
Jun 18, 20223 min read
Mustard Oil and the Traditional Bihari Fish Curry
In an earlier post on this blog, our journey took us to an ancient region of Bihar to explore the delights of Bhojpuri cuisine. For the...
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Yashika Maheshwari
Jun 10, 20224 min read
Delights of Bhojpuri Cuisine: Bhojpuri Baingan Badi Sabzi
Our exciting culinary journey today takes us on an exploration of Bhojpuri cuisine – food that has ancient Indian medieval roots along...
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Yashika Maheshwari
Jun 6, 20223 min read
Cooking Akoori: A Traditional Parsi Breakfast Dish with Mustard Oil
Ever so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...
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