PURI OIL MILLS LIMITED

The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...

The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...

Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...

As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...

Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...

In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...

Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...

The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...

Many nutritionists, dieticians and doctors believe that you should predominantly use fruits, nuts, vegetables, grains, oils and...

Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...

This blog has written extensively about chefs who strive to maintain the authenticity of regional cuisines by relying on the same locally...

On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...

In itself, the cauliflower has a rather bland taste. There’s no doubt about that. But when you add a dash of Mustard Oil, temper some...

One of the most popular dishes among the fascinating and dazzling variety that north Indian cuisine offers is a preparation called...

In the course of its exciting culinary journey, this blog has travelled far and wide across India, exploring regions that are known to...

This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...

This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...

The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...