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Bengali Raw Mango Salad with Mustard Dressing
In today’s post, we are eastward bound – heading for Bengal where the season for raw mangoes has set in. Now usually you would expect...
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Yashika Maheshwari
May 23, 20223 min read
The Food of Warriors: Gatte Ka Saag
Today’s post takes us deep into the hinterland of Rajasthan – a region that was ruled for hundreds of years by Rajput kings who were not...
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Yashika Maheshwari
May 7, 20223 min read
Another Boman Irani Favourite: Parsi Brown Rice with Mustard Oil
It is a well-known fact that Boman Irani, the brand ambassador for P Mark Mustard Oil, is a confirmed foodie. In recent years, he says...
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Yashika Maheshwari
Apr 30, 20224 min read
Amritsar’s Culinary Magic with Mustard Oil
While Punjab as a whole is known for a dazzling array of delicacies and culinary styles, it is the ancient city of Amritsar that food...
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Yashika Maheshwari
Apr 23, 20223 min read
Bedazzling Bihar: Bihari Egg Curry
Let’s head for another destination that is known for its varied and magnificent culinary oeuvre spanning thousands of years. We are going...
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Yashika Maheshwari
Apr 16, 20223 min read
Discovering Dogri Cuisine: Traditional Auria from Jammu
The next destination in our on-going culinary journey is Jammu in the northern part of India. Today we will explore a dish that...
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Yashika Maheshwari
Apr 9, 20223 min read
Traditional Awadhi Tehri: A Journey Back in Time
Today we travel back in time to explore a traditional dish selected from India’s rich culinary heritage – a delicious vegetarian rice...
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Yashika Maheshwari
Mar 31, 20223 min read
Varanasi Gobi Ki Sabzi!
The Indian city of Varanasi (also called Benares) has a special place in history as one of the world’s oldest continually inhabited...
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Yashika Maheshwari
Mar 1, 20223 min read
The Rich Heritage of Punjabi Cuisine: Chhole Dhania Masala
Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...
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Yashika Maheshwari
Jan 15, 20222 min read
Mustard Oil in Ragi Methi Pakora: A Winter Delight
Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...
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Yashika Maheshwari
Jan 10, 20222 min read
Indo-Greek Style Fried Potato Wedges with Mustard Oil
The undying love of potatoes is an emotion that’s common to both Greek and Indian foodies. So today we are going to take a popular Greek...
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Yashika Maheshwari
Dec 28, 20212 min read
Experience Himachali Khatta: A Winter Delight with Mustard Oil
As the invigorating winter chill sets in, let’s travel to the foothills of the Himalayas to explore a delightful recipe from Himachal...
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Yashika Maheshwari
Dec 14, 20212 min read
Transform Leftover Rice into Delicious Rice Bonda
One of the most common leftovers in Indian households is rice. It’s difficult to figure out beforehand how much you will need. If it...
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Yashika Maheshwari
Nov 30, 20215 min read
Recipe of Samosas: A Beloved Indian Snack
One of the most popular items among Indian teatime snacks and street foods is the Samosa. There are subtle regional variations in the...
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Yashika Maheshwari
Nov 5, 20212 min read
A Delightful Recipe for Anda Bhurji by Chef Romy Gill
Scrambled Eggs comprise a universally popular breakfast dish that has evolved across thousands of years. According to food historians,...
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Yashika Maheshwari
Oct 30, 20212 min read
Chef Christine Manfield’s Recipe for Baingan Sarson
Chef Christine Manfield is one of Australia’s most popular chefs. She travels extensively all over the world to gather and share cooking...
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Yashika Maheshwari
Oct 16, 20212 min read
Chef Kazuya’s Spicy Potatoes in Mustard Oil
The unique flavour, enchanting aroma and amazing versatility of cold-pressed Mustard Oil have attracted the attention of chefs from all...
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Yashika Maheshwari
Sep 28, 20212 min read
Egg and Cheese Fries: A Quick Snack Recipe for Egg Lovers
Our quest for exciting snacks leads us to a quick egg-based recipe today. If you are an egg-lover, you will love this one! It’s called...
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Yashika Maheshwari
Sep 21, 20212 min read
Cheese and Potato Sticks: A Delightful Fusion Snack
Foodies are always on a quest for something new… something different! So in today’s post we are going to make an exciting snack that’s a...
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Yashika Maheshwari
Sep 14, 20213 min read
Singapore Noodles: A Fusion Delight
One of the most popular items at Indian roadside Chinese food eateries is a dish called Singapore Noodles. Its oriental name is also a...
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