PURI OIL MILLS LIMITED

The Nutritional Benefits of Spinach Winter is a time for some lovely seasonal vegetables – one of them being spinach. For the...

This blog has often written about renowned chefs from all over the world who have discovered the delights of cold-pressed Mustard Oil and...

Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...

Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...

This blog represents a delightfully eclectic, wildly adventurous, joyously experimental and intensely creative space in which we explore...

Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...

Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...

The Indian Pakora (Fritters) is a fascinating snack food item. It is quick and easy to prepare. It offers a wide range of flavours for...

The chefs, cooks and food lovers in the eastern parts of India are known to do amazing things with Mustard Oil. They are masters of the...

Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...

For today’s post, we will travel up into the sparkling green hills of Himachal Pradesh to savour a traditional Pahadi spiced yogurt dish...

India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...

In today’s post we will be exploring a recipe from the royal kitchens of the ancient kingdom of Awadh (or Oudh, as the British called...

The next destination in our eclectic culinary adventure is Garhwal, a picturesque region nestled in the serene foothills of the...

In an earlier post on this blog, our journey took us to an ancient region of Bihar to explore the delights of Bhojpuri cuisine. For the...

Our exciting culinary journey today takes us on an exploration of Bhojpuri cuisine – food that has ancient Indian medieval roots along...

Ever so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...

In today’s post, we are eastward bound – heading for Bengal where the season for raw mangoes has set in. Now usually you would expect...

Today’s post takes us deep into the hinterland of Rajasthan – a region that was ruled for hundreds of years by Rajput kings who were not...

It is a well-known fact that Boman Irani, the brand ambassador for P Mark Mustard Oil, is a confirmed foodie. In recent years, he says...