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Unique Qualities of Cold-Pressed Mustard Oil
Speaking at a webinar organized by a well known media group, one of India’s leading culinary experts, Chef Manjit Gill, made an...
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Yashika Maheshwari
Nov 13, 20202 min read
Street Food Yearnings
In today’s post, we continue our endeavour to fill the void left by the absence of your favourite street food items in your daily life....
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Yashika Maheshwari
Nov 7, 20202 min read
Potatoes with a Mustard Punch
The severe travel constraints imposed by the COVID-19 pandemic are bothersome to be sure – but hey! Food can also be an exciting way to...
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Yashika Maheshwari
Oct 30, 20204 min read
A Treat for the Kids
On this blog, we have regularly been suggesting various exciting ways to engage your family with homemade street food, snacks and recipes...
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Yashika Maheshwari
Oct 23, 20203 min read
Gobi Manchurian: A Fusion Delight
The COVID-19 lockdowns and the subsequent risks of eating out have really taken the joy out of going to small roadside eateries that...
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Yashika Maheshwari
Oct 16, 20203 min read
The Perfect Rainy Day Snack: Bengali Peyaji
The stifling restrictions of the Coronavirus pandemic continue to keep us homebound… and at the same time, it’s still raining in many...
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Yashika Maheshwari
Sep 15, 20203 min read
Quick and Tasty: Indian Version of the Club Sandwich
Being stuck at home because of the restrictions imposed by the Coronavirus situation presents various culinary challenges. What could you...
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Yashika Maheshwari
Sep 8, 20202 min read
Turn Leftover Rice into Delicious Garlic Fried Rice
There’s a lot of cooking happening at home these days with the entire family locked down within the walls of their residence… all because...
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Yashika Maheshwari
Oct 16, 20192 min read
The History and Recipe of Bahu Khuda: A Quick and Delicious Bengali Dish
There was a practice in Bengal during the early nineteen-hundreds (and was also prevalent in the eastern parts of India) wherein a wife...
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Yashika Maheshwari
Oct 4, 20192 min read
Peppercorn Chicken Kebab – Homemade with Mustard Oil
When you think of the process of making Kebabs, what invariably comes to mind are images of large Tandoors (ovens), skewers and meat...
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Yashika Maheshwari
Sep 25, 20193 min read
Boman Irani’s Favourite Biryani
According to food historians, Biryani came to India from distant Persia, arriving in 1398 CE with Taimur. The word “Biryani” comes from...
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Yashika Maheshwari
Sep 17, 20193 min read
Celebrating Boman Irani's Favorite Recipes with P Mark Mustard Oil
For the past two weeks, we have been sharing Boman Irani’s favourite recipes to celebrate his third exciting campaign with P Mark Mustard...
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Yashika Maheshwari
Jul 12, 20192 min read
Traditional Moringa Achaar with P Mark Mustard Oil
Regular readers of this blog would already know that Mustard originated in the Himalayan foothills more than 4,000 years ago. There’s...
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Yashika Maheshwari
Jul 6, 20192 min read
Traditional Tomato Achaar Recipe
Since ancient times, Indians have used all kinds of vegetables for pickles. Back in those days, pickling was a way to preserve food for...
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Yashika Maheshwari
Jun 27, 20193 min read
Jhinga Achaar: A Tribute to Jiggs Kalra
Earlier this month, legendary chef and food writer J Inder Singh Kalra – better known as Jiggs Kalra – passed away. This recipe is a...
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Yashika Maheshwari
Jun 18, 20192 min read
Mango and Chickpeas Achaar: A Taste of Tradition
In an earlier post, we told you about one of our food writers who was thrilled to find her great grandmother’s diary containing a...
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Yashika Maheshwari
Jun 14, 20192 min read
An Exotic Cashew Pickle
On this blog we have looked at fruit pickles, vegetable pickles and meat pickles – now it’s time to try something with nuts! Yes, let’s...
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Yashika Maheshwari
Jun 7, 20192 min read
A Mind-blowing Mutton Pickle!
Mango Achaar may indeed be the nation’s favourite pickle but let’s not forget that India has a mindboggling array of pickles – and the...
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Yashika Maheshwari
Jun 5, 20192 min read
Traditional Eggplant Pickle: A Bengali and Goan Delight
Today we are going to make a pickle that’s a bit different from the rest. This is an Eggplant Pickle – a popular Achaar in Bengal and...
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Yashika Maheshwari
Jun 5, 20192 min read
Traditional Cucumber Pickle: An Ancient Delight
The practice of pickling began in India… way back in 2030 BCE according to food historians. It developed quite naturally. Mustard grew...
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