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Traditional Green Chilli Pickle: A Fiery Delight from Gujarat
Let’s turn the heat up with this sizzling pickle – made with Green Chillies. This traditional Achaar is very popular in Gujarat. Try it!...
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Yashika Maheshwari
May 17, 20192 min read
Traditional Carrot Pickle: A Tangy Twist on a Classic Indian Favorite
The pickling season is here, and all over India some amazing traditional Achaar is being created in almost every home. With fresh raw...
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Yashika Maheshwari
May 10, 20192 min read
Punjabi Paneer Makhni: A Rich and Flavorful Delicacy
This is a traditional vegetarian dish from Punjab – a delicacy with Indian Cottage Cheese ( Paneer ) in a rich tomato gravy. It’s called...
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Yashika Maheshwari
Apr 26, 20192 min read
Kashmiri Pulao: A Royal Rice Delight
Across centuries of evolution, the culinary art of Kashmir has reached a heightened level of elegance and splendour. Using the rich array...
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Yashika Maheshwari
Apr 12, 20192 min read
Celebratory Fish in Mustard Oil and Yogurt Gravy
Today’s recipe is a fish preparation that is typically made for celebrations… weddings, Sunday brunches, get-togethers and dinner...
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Yashika Maheshwari
Apr 6, 20191 min read
Mustard Oil and Indian Spices – an Awesome Combination!
The reason why many chefs love Mustard Oil is that it enhances, heightens and reinforces the flavour of the other spices that are used in...
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Yashika Maheshwari
Mar 29, 20191 min read
Fish and Mustard Oil – Inseparable!
The fish-loving foodies of Bengal have hundreds of extremely creative ways of using Mustard Oil to bring out the flavours of their fish...
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Yashika Maheshwari
Mar 22, 20192 min read
How to Make Authentic Baingan Bhartha: A Step-by-Step Recipe with Mustard Oil
Let’s try and recreate a traditional delicacy from the past – the famous Baingan Bhartha … charcoal-smoked aubergines that bring back...
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Yashika Maheshwari
Mar 16, 20192 min read
How to Make Aloo Tikki Toast: A Delicious Fusion Snack with Mustard Oil
This blog has often written about various forms of crossover cuisine that were created by combining British dishes with Indian ones...
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Yashika Maheshwari
Feb 19, 20192 min read
How to Make Potatoes in Yoghurt and Mustard Oil Gravy: A Simple Yet Impressive Dish
This is a dish that looks like a complex preparation but is actually deceptively simple. Use it to impress your friends and family by...
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Yashika Maheshwari
Feb 12, 20192 min read
Amritsar’s Famous Dal Amritsari Recipe
A visit to the holy city of Amritsar is not just a pilgrimage – it can also be an exciting culinary adventure. The Dhaabas (local...
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Yashika Maheshwari
Dec 28, 20182 min read
Mustard-Flavoured Rice
Here’s a simple, charming, rustic recipe straight from the villages of Bengal, Bihar and Orissa – the staple diet of everyday people...
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Yashika Maheshwari
Dec 7, 20182 min read
The Eternal Favourite: Potatoes and Mustard Oil
All over India, different regions have varied recipes for a dish popularly known as Dam Alu . The Kashmiri chefs have a version that is...
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Yashika Maheshwari
Nov 20, 20182 min read
Paneer in Rich Coconut Gravy: A Northern Indian Delight
Up in the northern parts of India, food lovers have a powerful passion for Paneer , the Indian version of cottage cheese. Indian chefs...
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Yashika Maheshwari
Oct 23, 20181 min read
Wazwan – an extraordinary Culinary Tradition
Wazwan – the rich culinary tradition of Kashmir – traces its roots back to the 14th Century. The Kashmir valley had always been a...
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Yashika Maheshwari
Sep 21, 20182 min read
Palak Paneer: A Classic Spinach and Paneer Delight with Mustard Oil
In India, especially North India, Paneer (Indian cottage cheese) is a big favourite. Today’s post looks at a traditional Spinach-Paneer...
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Yashika Maheshwari
Sep 14, 20182 min read
Make-at-Home Delhi-Style Kathi Kabab Roll
Delhi is a city that is known for the dazzling variety of street food that it offers all the year round. In today’s post, we are sharing...
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Yashika Maheshwari
Aug 7, 20182 min read
Simplified Kashmiri Kofta: A Taste of Wazwan
The legendary Wazwan cuisine of Kashmir is difficult to create in its authentic form. It needs discipline, it takes time to prepare and...
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Yashika Maheshwari
Jul 3, 20182 min read
Chicken Legs… Dancing in a Mustard Gravy
Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...
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Yashika Maheshwari
Jun 22, 20182 min read
A Unique Pickle from Kashmir
All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...
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