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The Famous Kolkata Fish Chop
On the earlier leg of our culinary journey, we found ourselves in Bihar exploring the delights of traditional Bhojpuri and Bihari...
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Yashika Maheshwari
Mar 23, 20223 min read
Bengali Kanchkolar Kofta Curry
This blog has been taking us on culinary adventures to exciting destinations all across India and abroad too. And what a journey it has...
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Yashika Maheshwari
Nov 16, 20212 min read
Chef Manjit Gill on the Versatility of Mustard Oil
Headlining a webinar organized by P Mark Mustard Oil in partnership with the Hindustan Times media group, the legendary Chef Manjit Gill...
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Yashika Maheshwari
Aug 7, 20213 min read
Rainy Day Comfort Food: Bengali Khichuri
When it rains heavily in Bengal, the lunch menu gets finalized on the spot – hot Khichuri with fries! The popular Bengali Khichuri is a...
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Yashika Maheshwari
Jun 19, 20213 min read
Aam ka Achar Recipe
Our next destination on our exciting Pickling journey takes us to West Bengal. Many of you are already familiar with the fact that...
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Yashika Maheshwari
Mar 16, 20212 min read
The Indispensable Ingredient: Mustard Oil
When you are cooking certain dishes, there are some key ingredients that are absolutely indispensible. Some obvious examples would be...
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Yashika Maheshwari
Nov 7, 20202 min read
Potatoes with a Mustard Punch
The severe travel constraints imposed by the COVID-19 pandemic are bothersome to be sure – but hey! Food can also be an exciting way to...
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Yashika Maheshwari
Oct 16, 20203 min read
The Perfect Rainy Day Snack: Bengali Peyaji
The stifling restrictions of the Coronavirus pandemic continue to keep us homebound… and at the same time, it’s still raining in many...
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Yashika Maheshwari
Jul 3, 20182 min read
Chicken Legs… Dancing in a Mustard Gravy
Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...
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Yashika Maheshwari
May 11, 20182 min read
Potato – with a Bengali Accent
Traditional Bengali cuisine uses Mustard Oil not just as a cooking medium but also as a taste agent. The recipe in today’s post uses...
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Yashika Maheshwari
Feb 20, 20182 min read
Another Exciting Potato Recipe!
A couple of weeks ago, The Mustard Specialist shared a potato recipe from the Kumaoni region. This time around, we continue following the...
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Yashika Maheshwari
Oct 12, 20171 min read
A Chutney from Bengal
The Bengalis create some truly unique culinary delights using Mustard Oil – and that includes a dazzling array of curries, pickles and...
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