PURI OIL MILLS LIMITED

In today’s post, we are eastward bound – heading for Bengal where the season for raw mangoes has set in. Now usually you would expect...

A couple of weeks ago, The Mustard Specialist shared a potato recipe from the Kumaoni region. This time around, we continue following the...

The Bengalis certainly know how to use food as a celebratory item. And the best part is that it doesn’t necessarily have to be rich,...