PURI OIL MILLS LIMITED

Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...

In an earlier post on this blog, our journey took us to an ancient region of Bihar to explore the delights of Bhojpuri cuisine. For the...

Let’s head for another destination that is known for its varied and magnificent culinary oeuvre spanning thousands of years. We are going...

Speaking at a webinar organized by a well known media group, one of India’s leading culinary experts, Chef Manjit Gill, made an...

The severe travel constraints imposed by the COVID-19 pandemic are bothersome to be sure – but hey! Food can also be an exciting way to...

Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...

One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....