Yashika MaheshwariOct 29, 20222 minTomato Chutney RecipeAmong Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...
Yashika MaheshwariJun 18, 20223 minMustard Oil and the Traditional Bihari Fish CurryIn an earlier post on this blog, our journey took us to an ancient region of Bihar to explore the delights of Bhojpuri cuisine. For the...
Yashika MaheshwariApr 23, 20223 minBedazzling Bihar: Bihari Egg CurryLet’s head for another destination that is known for its varied and magnificent culinary oeuvre spanning thousands of years. We are going...
Yashika MaheshwariNov 27, 20202 minUnique Qualities of Cold-Pressed Mustard OilSpeaking at a webinar organized by a well known media group, one of India’s leading culinary experts, Chef Manjit Gill, made an...
Yashika MaheshwariNov 7, 20202 minPotatoes with a Mustard PunchThe severe travel constraints imposed by the COVID-19 pandemic are bothersome to be sure – but hey! Food can also be an exciting way to...
Yashika MaheshwariJul 3, 20182 minChicken Legs… Dancing in a Mustard GravyAcross Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...
Yashika MaheshwariMay 25, 20181 minCharming Chokha!One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....