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Yashika Maheshwari
Apr 1, 20232 min read
Breakfast Binge
As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...
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Yashika Maheshwari
Apr 1, 20232 min read
Breakfast Binge
As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...
2 views0 comments
Yashika Maheshwari
Nov 7, 20223 min read
Indo-British Egg-Mustard Sandwich: A Delightful Fusion
India’s colonial past created an exciting melting pot of British and European culinary influences mingling seamlessly with Indian cooking...
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Yashika Maheshwari
Jun 6, 20223 min read
Cooking Akoori: A Traditional Parsi Breakfast Dish with Mustard Oil
Ever so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...
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Yashika Maheshwari
Nov 5, 20212 min read
A Delightful Recipe for Anda Bhurji by Chef Romy Gill
Scrambled Eggs comprise a universally popular breakfast dish that has evolved across thousands of years. According to food historians,...
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Yashika Maheshwari
Aug 28, 20213 min read
The Story and Recipe of Indo-French Toast
There’s nothing French about the preparation that we refer to as French Toast. It gets its name from the chef who created it in 1724 –...
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Yashika Maheshwari
Dec 15, 20202 min read
Spinach and Scrambled Eggs: A Colonial Breakfast Dish with an Indian Twist
Winter is here – and so is spinach… India’s favourite winter vegetable. Packed with Vitamin K, Vitamin A, Vitamin C, Vitamin B9 (folate)...
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Yashika Maheshwari
Sep 29, 20202 min read
Mustard Oil Omelette for Any Time Hunger Strikes
Now that all of us are spending a lot more time at home and cooking our own meals, no one really has the inclination to make elaborate...
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