Yashika MaheshwariOct 23, 20212 min readMustard Oil's Journey to Culinary Stardom: Chef Sudhir Nair's Dahi Aaloo RecipeMustard Oil has come a long, long way. From being a rustic cooking medium used by everyday Indians to occupying pride of place in the...
Yashika MaheshwariOct 16, 20212 min readChef Kazuya’s Spicy Potatoes in Mustard OilThe unique flavour, enchanting aroma and amazing versatility of cold-pressed Mustard Oil have attracted the attention of chefs from all...
Yashika MaheshwariJul 14, 20212 min readAnother Master Chef Talks About Mustard OilThis blog has several posts on Indian and international master chefs talking about the versatility, health benefits and unique flavour of...
Yashika MaheshwariMay 18, 20214 min readA Gem from The Dum Pukht MenuIn the Indian culinary world, Chef Imtiaz Qureshi is a legendary figure. He is known, among other things, for reviving the ancient Dum...
Yashika MaheshwariApr 14, 20212 min readA Master Chef talks about Mustard OilFor thousands of years, Mustard Oil has played a key role in India’s culinary history, and chefs coming from faraway Persia and Samarqand...
Yashika MaheshwariMay 22, 20182 min readThe American MythIndian cuisine is hugely popular all over the world – and for those who want authentic Indian food, the ingredients need to be authentic...