PURI OIL MILLS LIMITED

Just imagine an ancient Indian traditional food item that has a festival dedicated to it. That’s right! We are talking about Sattu – a...

For today’s post we are going back to a region that we have visited many times in the past – a region steeped in history… a region known...

The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...

One of India’s most experimental chefs is undoubtedly Chef Joymalya Banerjee who founded a restaurant in Kolkata that was aptly called...

The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...

Chef Manu Chandra is a firm believer in celebrating India’s biodiversity in the culinary domain by championing the use of home-grown...

Niru Gupta is a chef and a well-known author of popular cookery books. However, she is not trained as a chef; she didn’t study the...

Niru Gupta is a chef and a well-known author of popular cookery books. However, she is not trained as a chef; she didn’t study the...

The seasonal changes taking place along with the widespread prevalence of coughs, colds and influenza can leave you with a sore throat at...

The seasonal changes taking place along with the widespread prevalence of coughs, colds and influenza can leave you with a sore throat at...

As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...

As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...

Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...

Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...

In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...

In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...

Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...

Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...

The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...

The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...