PURI OIL MILLS LIMITED

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...

The Nutritional Benefits of Spinach Winter is a time for some lovely seasonal vegetables – one of them being spinach. For the...

Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...

Unveiling the Flavors of Radish Winter is here, and one of the vegetables (a root vegetable, actually) that is widely available at this...

India’s colonial past created an exciting melting pot of British and European culinary influences mingling seamlessly with Indian cooking...

Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...

Over the years, this blog has often highlighted the many ways in which chefs, both in India and abroad, perceive Mustard Oil. They see it...

The Pakora Mood continues! In an earlier post, we talked about the innate “Indian-ness” of the Pakora having originated in India...

The festive season is upon us and this time around it’s going to be different… because after more than two long arduous years, people are...

This blog represents a delightfully eclectic, wildly adventurous, joyously experimental and intensely creative space in which we explore...

Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...

Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...

Whenever we talk about Mustard Oil on this blog, we always emphasize the fact that it is a whole lot more than just a cooking medium....

In many parts of India, when one thinks of Mustard Oil, one doesn’t see it merely as a cooking medium. It is more than that – a lot more....

Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...

For today’s post, we will travel up into the sparkling green hills of Himachal Pradesh to savour a traditional Pahadi spiced yogurt dish...

How would you react if the bright red chillies you picked out during vegetable shopping had neither spiciness nor heat? Or if the...

There are many regions of India where Mustard Oil isn’t used solely as a cooking medium; it also plays the role of a delightful taste...

Cold-pressed Mustard Oil has a unique chemistry that gives it the power to prevent and even fight certain types of cancers. In the past,...