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Exploring Indo-Oriental Fusion: Chilli Paneer
India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...
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Yashika Maheshwari
Jul 5, 20222 min read
Mustard Oil: Irreplaceable Ingredient!
One of the best known personalities in the world of food and cooking is Chef Rick Stein, a celebrity chef and television presenter who...
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Yashika Maheshwari
Jul 4, 20223 min read
The Famous Kolkata Fish Chop
On the earlier leg of our culinary journey, we found ourselves in Bihar exploring the delights of traditional Bhojpuri and Bihari...
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Yashika Maheshwari
May 12, 20222 min read
Balancing the Bold Flavor of Mustard Oil in Your Cooking
Some people tend to see the characteristic pungent taste of cold-pressed Mustard Oil as an attribute that is difficult to handle because...
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Yashika Maheshwari
Apr 30, 20224 min read
Amritsar’s Culinary Magic with Mustard Oil
While Punjab as a whole is known for a dazzling array of delicacies and culinary styles, it is the ancient city of Amritsar that food...
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Yashika Maheshwari
Mar 19, 20222 min read
Mustard Oil: Dispelling the Myths and Embracing the Benefits
An article by a team of doctors and scientists recently published in the Journal of Clinical Lipidology clearly establishes the...
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Yashika Maheshwari
Feb 23, 20222 min read
Mustard Oil: The Key to Traditional Indian Cooking
Chef Harish Thukran makes a very pertinent observation on cooking oil. He says it is very important to understand how various oils behave...
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Yashika Maheshwari
Feb 12, 20222 min read
A Kashmiri Food Specialist
We have often written about the traditional Wazwan cuisine of Kashmir on this blog. P Mark Mustard Oil has also produced a multi-episode...
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Yashika Maheshwari
Dec 25, 20212 min read
Chef Manjit Gill and Chef Reetika Gill: Champions of Mustard Oil and Indian Culinary Heritage
Chef Manjit Gill is a towering figure in the field of culinary arts and fine dining. His presence as an expert on various Indian and...
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Yashika Maheshwari
Nov 26, 20212 min read
From India For India
Indian cooking is remarkably different from other culinary styles from around the world. It requires higher levels of heating – and it...
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Yashika Maheshwari
Nov 20, 20212 min read
Elevate Your Green Beans with the Pungent Flavor of Mustard Oil
Many international chefs across Europe and America have pointed out that the highly admired, globally popular taste of Indian cuisines...
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Yashika Maheshwari
Nov 16, 20212 min read
Chef Manjit Gill on the Versatility of Mustard Oil
Headlining a webinar organized by P Mark Mustard Oil in partnership with the Hindustan Times media group, the legendary Chef Manjit Gill...
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Yashika Maheshwari
Nov 9, 20212 min read
Mustard Oil and the Art of Tempering
In the Indian culinary arts, the technique of Tempering (known in India as Tadka) embellishes the flavour of the dish by accentuating the...
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Yashika Maheshwari
Aug 25, 20212 min read
Growing Up with Mustard Oil
Celebrity Chef, restaurateur and writer Kunal Kapur grew up in Punjab. He recalls that food was always a topic of conversation, even...
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Yashika Maheshwari
Apr 22, 20212 min read
Celebrity Chefs Embrace Mustard Oil in Their Culinary Creations
Celebrity Chef and actor, Amrita Raichand who shot to fame with the food show Mummy Ka Magic, is from Bihar. She remembers that during...
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Yashika Maheshwari
Apr 14, 20212 min read
A Master Chef talks about Mustard Oil
For thousands of years, Mustard Oil has played a key role in India’s culinary history, and chefs coming from faraway Persia and Samarqand...
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Yashika Maheshwari
Jan 29, 20212 min read
Traditional Iron Cookware: A Health Boost
Thanks to technological advancements, our modern kitchens are filled with a wide variety of non-stick Teflon-coated utensils – but...
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Yashika Maheshwari
Dec 26, 20202 min read
Creating Traditional Spinach Parathas for Winter
Earlier, we celebrated the onset of winter by doing something creative with spinach – India’s favourite winter vegetable. This time...
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Yashika Maheshwari
Dec 15, 20202 min read
Spinach and Scrambled Eggs: A Colonial Breakfast Dish with an Indian Twist
Winter is here – and so is spinach… India’s favourite winter vegetable. Packed with Vitamin K, Vitamin A, Vitamin C, Vitamin B9 (folate)...
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Yashika Maheshwari
Dec 7, 20203 min read
Exploring Western India's Famous Pav Bhaji
Our culinary adventure in Indian street food continues and this time we travel to western India to explore their famous Pav Bhaji… or as...
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