PURI OIL MILLS LIMITED

India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...

One of the best known personalities in the world of food and cooking is Chef Rick Stein, a celebrity chef and television presenter who...

On the earlier leg of our culinary journey, we found ourselves in Bihar exploring the delights of traditional Bhojpuri and Bihari...

Some people tend to see the characteristic pungent taste of cold-pressed Mustard Oil as an attribute that is difficult to handle because...

While Punjab as a whole is known for a dazzling array of delicacies and culinary styles, it is the ancient city of Amritsar that food...

An article by a team of doctors and scientists recently published in the Journal of Clinical Lipidology clearly establishes the...

Chef Harish Thukran makes a very pertinent observation on cooking oil. He says it is very important to understand how various oils behave...

We have often written about the traditional Wazwan cuisine of Kashmir on this blog. P Mark Mustard Oil has also produced a multi-episode...

Chef Manjit Gill is a towering figure in the field of culinary arts and fine dining. His presence as an expert on various Indian and...

Indian cooking is remarkably different from other culinary styles from around the world. It requires higher levels of heating – and it...

Many international chefs across Europe and America have pointed out that the highly admired, globally popular taste of Indian cuisines...

Headlining a webinar organized by P Mark Mustard Oil in partnership with the Hindustan Times media group, the legendary Chef Manjit Gill...

In the Indian culinary arts, the technique of Tempering (known in India as Tadka) embellishes the flavour of the dish by accentuating the...

Celebrity Chef, restaurateur and writer Kunal Kapur grew up in Punjab. He recalls that food was always a topic of conversation, even...

Celebrity Chef and actor, Amrita Raichand who shot to fame with the food show Mummy Ka Magic, is from Bihar. She remembers that during...

For thousands of years, Mustard Oil has played a key role in India’s culinary history, and chefs coming from faraway Persia and Samarqand...

Thanks to technological advancements, our modern kitchens are filled with a wide variety of non-stick Teflon-coated utensils – but...

Earlier, we celebrated the onset of winter by doing something creative with spinach – India’s favourite winter vegetable. This time...

Winter is here – and so is spinach… India’s favourite winter vegetable. Packed with Vitamin K, Vitamin A, Vitamin C, Vitamin B9 (folate)...

Our culinary adventure in Indian street food continues and this time we travel to western India to explore their famous Pav Bhaji… or as...