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Unique Qualities of Cold-Pressed Mustard Oil
Speaking at a webinar organized by a well known media group, one of India’s leading culinary experts, Chef Manjit Gill, made an...
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Yashika Maheshwari
Nov 20, 20202 min read
Indian-Style French Fries
To a large extent, Indian street food is about taking global cuisines and customizing them to suit the Indian palate. On this blog, we...
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Yashika Maheshwari
Nov 13, 20202 min read
Street Food Yearnings
In today’s post, we continue our endeavour to fill the void left by the absence of your favourite street food items in your daily life....
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Yashika Maheshwari
Nov 7, 20202 min read
Potatoes with a Mustard Punch
The severe travel constraints imposed by the COVID-19 pandemic are bothersome to be sure – but hey! Food can also be an exciting way to...
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Yashika Maheshwari
Oct 30, 20204 min read
A Treat for the Kids
On this blog, we have regularly been suggesting various exciting ways to engage your family with homemade street food, snacks and recipes...
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Yashika Maheshwari
Oct 23, 20203 min read
Gobi Manchurian: A Fusion Delight
The COVID-19 lockdowns and the subsequent risks of eating out have really taken the joy out of going to small roadside eateries that...
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Yashika Maheshwari
Oct 16, 20203 min read
The Perfect Rainy Day Snack: Bengali Peyaji
The stifling restrictions of the Coronavirus pandemic continue to keep us homebound… and at the same time, it’s still raining in many...
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Yashika Maheshwari
Oct 9, 20202 min read
Spice Up Your Teatime with Spicy Cheese on Toast
Many a time, teatime is a dull time, turning into a predictable ritual… a chore… with the same menu: tea with biscuits or some other...
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Yashika Maheshwari
Sep 29, 20202 min read
Mustard Oil Omelette for Any Time Hunger Strikes
Now that all of us are spending a lot more time at home and cooking our own meals, no one really has the inclination to make elaborate...
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Yashika Maheshwari
Sep 25, 20202 min read
Cold-Pressed Mustard Oil: The Ideal Choice for Indian Cooking
Indian cooking involves a lot of extended heating and deep frying, and some recipes even require multiple stages of heating. This means...
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Yashika Maheshwari
Sep 22, 20202 min read
Relive Street Food Delights at Home with Healthy Aloo Tikki
The Coronavirus pandemic and the lockdowns it caused made street food vanish from our lives. Stepping out of our homes for a quick snack...
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Yashika Maheshwari
Sep 15, 20203 min read
Quick and Tasty: Indian Version of the Club Sandwich
Being stuck at home because of the restrictions imposed by the Coronavirus situation presents various culinary challenges. What could you...
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Yashika Maheshwari
Sep 8, 20202 min read
Turn Leftover Rice into Delicious Garlic Fried Rice
There’s a lot of cooking happening at home these days with the entire family locked down within the walls of their residence… all because...
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Yashika Maheshwari
Jul 3, 20182 min read
Chicken Legs… Dancing in a Mustard Gravy
Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...
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Yashika Maheshwari
Jun 22, 20182 min read
A Unique Pickle from Kashmir
All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...
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Yashika Maheshwari
Jun 15, 20182 min read
When Life gives you Lemons…
The Pickling Season is on in full swing all across north India. In an earlier post, we shared the recipe for the typically Punjabi Mango...
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Yashika Maheshwari
Jun 12, 20182 min read
Essentials for Making Great Pickles
There are five good reasons why Grandma’s pickles were always perfect. You can use them as pointers for ensuring the success of your own...
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Yashika Maheshwari
Jun 8, 20182 min read
Mango Achaar – Punjabi Style
All across North India, the mercury is climbing. As the summer sizzles and pops, there’s just one bright spot in the midst of all the...
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Yashika Maheshwari
May 30, 20182 min read
Scintillating Saag Paneer !
Today we travel deep into the rustic interiors of Punjab to bring you a traditional dish called Saag Paneer – a dish that draws the...
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Yashika Maheshwari
May 25, 20181 min read
Charming Chokha!
One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....
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