PURI OIL MILLS LIMITED

Traditional Bengali cuisine uses Mustard Oil not just as a cooking medium but also as a taste agent. The recipe in today’s post uses...

But there’s a problem nowadays. Unscrupulous brands are using chemical and heating based oil extraction methods. This kills the nutrients...

There are some oils (like refined oils) that just cook your food, adding nothing whatsoever to the flavour, aroma, colour and texture of...

On a recent trip to Goa, this writer met up with an interesting personality – a chef who re-creates traditional Goan recipes with subtle...

In many Indian households, there’s something special about chicken. It’s what you make when you want to celebrate or entertain important...

Dal is usually seen as a humble everyday not-so-interesting dish. But all that can be changed dramatically with a dash of Mustard Oil....

A couple of weeks ago, The Mustard Specialist shared a potato recipe from the Kumaoni region. This time around, we continue following the...

Mustard oil has always been an integral part of healthy eating and cooking in the hilly regions of India… like Himachal Pradesh,...

As the winter chill sets in across Kashmir, there is a traditional dish that shows up on the Kashmiri breakfast table. It is filling,...

Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...

The streets of Amritsar are famous for their culinary delights and many, many foodies have lost their hearts to the fascinating...

Here is a set of pertinent questions about your Cooking Oil… Is your cooking oil 100 percent natural? Does your cooking oil have...

The Bengalis certainly know how to use food as a celebratory item. And the best part is that it doesn’t necessarily have to be rich,...

Grandma was always right. Yes, she may have been quaintly old-fashioned, even outdated in today’s technology-dominated world… but in...

The exciting thing about Indian cooking is that with a handful of traditional spices and a dash of spicy, pungent Mustard Oil, even the...

Mustard Oil, one of India’s staple cooking oils, had a very important role delineated for it in the ancient Indian healing science of...

Chef Ken Oringer had never thought of trying Mustard Oil as an ingredient for any of his recipes till the well-known actor and food...

Here’s a preparation of Arbi (also known as Taro Root) in which the entire recipe is brought alive by the delicious flavour and aroma of...

The Bengalis create some truly unique culinary delights using Mustard Oil – and that includes a dazzling array of curries, pickles and...

The festive season is on – and it is time to bring on those special menus that give you a chance to indulge your taste buds… even if it...