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A Zingy Mustard Sauce… Delicious!
The colonial times had an interesting culinary influence on many Indian recipes. Several Bengali, Maharashtrian, Goan and South Indian...
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Yashika Maheshwari
Aug 26, 20172 min read
Awesome Aubergines!
Here’s a really creative – and delicious – way to make aubergines come alive with the scintillating flavour of mustard. It is called...
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Yashika Maheshwari
Aug 9, 20172 min read
Potatoes – brought alive by a delectable Mustard Gravy
Here’s a lip-smacking recipe that brings the humble potato alive with the tangy spice and aroma of Mustard Oil. Here’s a lip-smacking...
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Yashika Maheshwari
Aug 1, 20171 min read
Mustard Oil – the Action Hero
Action heroes and superheroes are found mainly on movie and television screens. Right? Well, there’s one super-strong action hero who can...
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Yashika Maheshwari
Jul 24, 20171 min read
Which is the Best Edible Oil? The debate continues…
A few days ago, one of the posts on this blog explored the question of “Which is the best edible oil?” The answer that resonated from...
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Yashika Maheshwari
Jul 18, 20172 min read
The Quest for the Best
There’s a great quality in today’s younger generation. They refuse to settle for anything less than the best. They are always looking for...
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Yashika Maheshwari
Jul 14, 20172 min read
Mustard Oil – A Smart Oil for a Smart Generation
We Indians have always known about mustard oil… for thousands of years… across generations. We have used it as a cooking medium, as a...
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Yashika Maheshwari
Jun 12, 20172 min read
A Mango Pickle – with a Difference
The pickling season is upon us and for more than eighty years now, P Mark Mustard Oil has been a part of this rich Indian tradition....
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Yashika Maheshwari
Jun 9, 20171 min read
Yes – Mustard Oil is the Best!
P Mark Mustard Oil has been around for a long, long time – since 1933. As part of its mandate as The Mustard Specialist, the brand has...
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