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Irreplaceable!
One of India’s most experimental chefs is undoubtedly Chef Joymalya Banerjee who founded a restaurant in Kolkata that was aptly called...
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Yashika Maheshwari
Apr 20, 20233 min read
Make it Sizzle!
The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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Yashika Maheshwari
Oct 6, 20222 min read
The Secret Ingredient in Chef Ali’s Authentic Biryani: Mustard Oil
Culinary Secrets of Chef Aslam Ali Chefs always have a dazzling array of culinary secrets up their sleeves. Sometimes it’s a particular...
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Yashika Maheshwari
Feb 12, 20222 min read
A Kashmiri Food Specialist
We have often written about the traditional Wazwan cuisine of Kashmir on this blog. P Mark Mustard Oil has also produced a multi-episode...
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Yashika Maheshwari
Nov 11, 20172 min read
International Chefs talking about Mustard Oil
Chef Ken Oringer had never thought of trying Mustard Oil as an ingredient for any of his recipes till the well-known actor and food...
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Yashika Maheshwari
Aug 26, 20172 min read
Awesome Aubergines!
Here’s a really creative – and delicious – way to make aubergines come alive with the scintillating flavour of mustard. It is called...
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