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Cooking Akoori: A Traditional Parsi Breakfast Dish with Mustard Oil
Ever so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...
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Yashika Maheshwari
Aug 28, 20213 min read
The Story and Recipe of Indo-French Toast
There’s nothing French about the preparation that we refer to as French Toast. It gets its name from the chef who created it in 1724 –...
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Yashika Maheshwari
Mar 4, 20213 min read
Nargisi Pakora: A Historical Culinary Delight
In this blog, we have often talked about dishes that were Indian adaptations of recipes brought to India by the British during colonial...
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Yashika Maheshwari
Dec 15, 20202 min read
Spinach and Scrambled Eggs: A Colonial Breakfast Dish with an Indian Twist
Winter is here – and so is spinach… India’s favourite winter vegetable. Packed with Vitamin K, Vitamin A, Vitamin C, Vitamin B9 (folate)...
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Yashika Maheshwari
Sep 15, 20203 min read
Quick and Tasty: Indian Version of the Club Sandwich
Being stuck at home because of the restrictions imposed by the Coronavirus situation presents various culinary challenges. What could you...
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