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Cooking Akoori: A Traditional Parsi Breakfast Dish with Mustard Oil
Ever so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...
Yashika Maheshwari
Jun 6, 20223 min read
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The Story and Recipe of Indo-French Toast
There’s nothing French about the preparation that we refer to as French Toast. It gets its name from the chef who created it in 1724 –...
Yashika Maheshwari
Aug 28, 20213 min read
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Nargisi Pakora: A Historical Culinary Delight
In this blog, we have often talked about dishes that were Indian adaptations of recipes brought to India by the British during colonial...
Yashika Maheshwari
Mar 4, 20213 min read
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Spinach and Scrambled Eggs: A Colonial Breakfast Dish with an Indian Twist
Winter is here – and so is spinach… India’s favourite winter vegetable. Packed with Vitamin K, Vitamin A, Vitamin C, Vitamin B9 (folate)...
Yashika Maheshwari
Dec 15, 20202 min read
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Quick and Tasty: Indian Version of the Club Sandwich
Being stuck at home because of the restrictions imposed by the Coronavirus situation presents various culinary challenges. What could you...
Yashika Maheshwari
Sep 15, 20203 min read
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