Yashika MaheshwariJun 6, 20223 minCooking Akoori: A Traditional Parsi Breakfast Dish with Mustard OilEver so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...
Yashika MaheshwariAug 28, 20213 minThe Story and Recipe of Indo-French ToastThere’s nothing French about the preparation that we refer to as French Toast. It gets its name from the chef who created it in 1724 –...
Yashika MaheshwariMar 4, 20213 minA Snack with a Transnational HistoryIn this blog, we have often talked about dishes that were Indian adaptations of recipes brought to India by the British during colonial...
Yashika MaheshwariDec 15, 20202 minSpinach Power!Winter is here – and so is spinach… India’s favourite winter vegetable. Packed with Vitamin K, Vitamin A, Vitamin C, Vitamin B9 (folate)...