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Persian Pleasure
The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...
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Yashika Maheshwari
Apr 20, 20233 min read
Make it Sizzle!
The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...
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Yashika Maheshwari
Apr 19, 20232 min read
Integrity – The Essential Ingredient
Chef Manu Chandra is a firm believer in celebrating India’s biodiversity in the culinary domain by championing the use of home-grown...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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Yashika Maheshwari
Apr 7, 20232 min read
An Expert’s Advice
Niru Gupta is a chef and a well-known author of popular cookery books. However, she is not trained as a chef; she didn’t study the...
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Yashika Maheshwari
Apr 7, 20232 min read
An Expert’s Advice
Niru Gupta is a chef and a well-known author of popular cookery books. However, she is not trained as a chef; she didn’t study the...
3 views0 comments
Yashika Maheshwari
Apr 4, 20233 min read
An Indo-Lebanese Culinary Experiment
Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...
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Yashika Maheshwari
Apr 4, 20233 min read
An Indo-Lebanese Culinary Experiment
Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...
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Yashika Maheshwari
Apr 2, 20232 min read
How to Ease a Sore Throat
The seasonal changes taking place along with the widespread prevalence of coughs, colds and influenza can leave you with a sore throat at...
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Yashika Maheshwari
Apr 2, 20232 min read
How to Ease a Sore Throat
The seasonal changes taking place along with the widespread prevalence of coughs, colds and influenza can leave you with a sore throat at...
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Yashika Maheshwari
Apr 1, 20232 min read
Breakfast Binge
As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...
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Yashika Maheshwari
Apr 1, 20232 min read
Breakfast Binge
As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...
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Yashika Maheshwari
Mar 31, 20232 min read
The Cooking Oil with Medicinal Powers
Most edible oils are just fat that is designed to absorb heat and cook the food that is immersed in the hot oil. And then there are some...
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Yashika Maheshwari
Mar 31, 20232 min read
The Cooking Oil with Medicinal Powers
Most edible oils are just fat that is designed to absorb heat and cook the food that is immersed in the hot oil. And then there are some...
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Yashika Maheshwari
Mar 21, 20232 min read
India’s Oil
Mustard Oil is known to have ancient origins. In fact, it is one of the oldest recorded spices in the history of humankind. Historical...
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Yashika Maheshwari
Mar 21, 20232 min read
India’s Oil
Mustard Oil is known to have ancient origins. In fact, it is one of the oldest recorded spices in the history of humankind. Historical...
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Yashika Maheshwari
Feb 28, 20232 min read
Colocasia Calling
The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...
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Yashika Maheshwari
Feb 28, 20232 min read
Colocasia Calling
The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...
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Yashika Maheshwari
Feb 21, 20232 min read
Tomato Time!
Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...
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