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The Cooking Oil with Medicinal Powers
Most edible oils are just fat that is designed to absorb heat and cook the food that is immersed in the hot oil. And then there are some...
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Yashika Maheshwari
Mar 21, 20232 min read
India’s Oil
Mustard Oil is known to have ancient origins. In fact, it is one of the oldest recorded spices in the history of humankind. Historical...
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Yashika Maheshwari
Mar 21, 20232 min read
India’s Oil
Mustard Oil is known to have ancient origins. In fact, it is one of the oldest recorded spices in the history of humankind. Historical...
1 view0 comments
Yashika Maheshwari
Mar 18, 20232 min read
Uniquely Uttaranchali!
Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...
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Yashika Maheshwari
Mar 18, 20232 min read
Uniquely Uttaranchali!
Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...
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Yashika Maheshwari
Mar 11, 20233 min read
Potato Fusion
In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...
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Yashika Maheshwari
Mar 11, 20233 min read
Potato Fusion
In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...
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Yashika Maheshwari
Mar 7, 20232 min read
The Neuroprotective Oil
Cold-pressed Mustard Oil has powerful neuroprotective properties because the oil (and the seeds) is rich in natural antioxidants. These...
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Yashika Maheshwari
Mar 7, 20232 min read
The Neuroprotective Oil
Cold-pressed Mustard Oil has powerful neuroprotective properties because the oil (and the seeds) is rich in natural antioxidants. These...
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Yashika Maheshwari
Mar 2, 20232 min read
Cabbage – with a Zing
Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...
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Yashika Maheshwari
Mar 2, 20232 min read
Cabbage – with a Zing
Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...
3 views0 comments
Yashika Maheshwari
Mar 1, 20232 min read
Easy on the Intestines
Intestinal health is an important aspect of wellness. After all, problems like sluggish digestion, constipation, poor metabolism and...
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Yashika Maheshwari
Mar 1, 20232 min read
Easy on the Intestines
Intestinal health is an important aspect of wellness. After all, problems like sluggish digestion, constipation, poor metabolism and...
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Yashika Maheshwari
Feb 28, 20232 min read
Colocasia Calling
The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...
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Yashika Maheshwari
Feb 28, 20232 min read
Colocasia Calling
The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...
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Yashika Maheshwari
Feb 27, 20232 min read
Eat Local
Many nutritionists, dieticians and doctors believe that you should predominantly use fruits, nuts, vegetables, grains, oils and...
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Yashika Maheshwari
Feb 27, 20232 min read
Eat Local
Many nutritionists, dieticians and doctors believe that you should predominantly use fruits, nuts, vegetables, grains, oils and...
1 view0 comments
Yashika Maheshwari
Feb 21, 20232 min read
Tomato Time!
Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...
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Yashika Maheshwari
Feb 21, 20232 min read
Tomato Time!
Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...
2 views0 comments
Yashika Maheshwari
Feb 17, 20232 min read
Authentically Odia
This blog has written extensively about chefs who strive to maintain the authenticity of regional cuisines by relying on the same locally...
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