PURI OIL MILLS LIMITED

Some people tend to see the characteristic pungent taste of cold-pressed Mustard Oil as an attribute that is difficult to handle because...

When the Indian pickling season arrives, most people focus on finding the best raw mangoes – or any other fruits, vegetables, nuts and...

For thousands of years, Mustard Oil has played a key role in India’s culinary history, and chefs coming from faraway Persia and Samarqand...

When American Chef John Broening visited India, he travelled extensively across Punjab and Rajasthan collecting traditional recipes from...

The well-known food writer and gourmet, Vir Sanghvi, once asked his readers (via Social Media) to describe an ingredient that was a...