PURI OIL MILLS LIMITED

On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...

On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...

Well-known author and food journalist Sarina Kamini is a big fan of Mustard Oil and traces her connection with this fascinating oil to...

Well-known author and food journalist Sarina Kamini is a big fan of Mustard Oil and traces her connection with this fascinating oil to...

Well-known author and food journalist Sarina Kamini is a big fan of Mustard Oil and traces her connection with this fascinating oil to...

There are certain kinds of cuisines in which the authenticity of flavours, preparation methods and recipes is of paramount importance....

There are certain kinds of cuisines in which the authenticity of flavours, preparation methods and recipes is of paramount importance....

We have often written about the traditional Wazwan cuisine of Kashmir on this blog. P Mark Mustard Oil has also produced a multi-episode...

For today’s post, we will travel high into the picturesque climes of Kashmir to explore a rich, creamy blend of Indian cottage cheese and...

Headlining a webinar organized by P Mark Mustard Oil in partnership with the Hindustan Times media group, the legendary Chef Manjit Gill...

When you are cooking certain dishes, there are some key ingredients that are absolutely indispensible. Some obvious examples would be...

All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...

The well-known food writer and gourmet, Vir Sanghvi, once asked his readers (via Social Media) to describe an ingredient that was a...

As the winter chill sets in across Kashmir, there is a traditional dish that shows up on the Kashmiri breakfast table. It is filling,...

Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...

The festive season is on – and it is time to bring on those special menus that give you a chance to indulge your taste buds… even if it...