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Boman Irani: The Master of Impactful Performances
Boman Irani doesn’t need large, meaty roles to get noticed. Give him just five minutes onscreen and he is sure to leave a lasting...
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Yashika Maheshwari
Jul 3, 20182 min read
Chicken Legs… Dancing in a Mustard Gravy
Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...
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Yashika Maheshwari
Jun 29, 20181 min read
An Ancient Indian Pain Balm
Thousands of years ago, when people went home fatigued after a hard day’s work in their agricultural fields, they had a wonderful,...
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Yashika Maheshwari
Jun 22, 20182 min read
A Unique Pickle from Kashmir
All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...
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Yashika Maheshwari
Jun 19, 20181 min read
Mustard Oil and the Pickling Connection
The pickling season is here and all across north India, you can see pickling jars… clustered on terraces, rooftops, balconies and window...
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Yashika Maheshwari
Jun 15, 20182 min read
When Life gives you Lemons…
The Pickling Season is on in full swing all across north India. In an earlier post, we shared the recipe for the typically Punjabi Mango...
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Yashika Maheshwari
Jun 12, 20182 min read
Essentials for Making Great Pickles
There are five good reasons why Grandma’s pickles were always perfect. You can use them as pointers for ensuring the success of your own...
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Yashika Maheshwari
Jun 8, 20182 min read
Mango Achaar – Punjabi Style
All across North India, the mercury is climbing. As the summer sizzles and pops, there’s just one bright spot in the midst of all the...
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Yashika Maheshwari
Jun 6, 20182 min read
Boman Irani is Awesome… as Usual
Right now, Independence Day isn’t round the corner nor is Republic Day – but there’s a wave of patriotic fervour sweeping the country....
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Yashika Maheshwari
May 30, 20182 min read
Scintillating Saag Paneer !
Today we travel deep into the rustic interiors of Punjab to bring you a traditional dish called Saag Paneer – a dish that draws the...
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Yashika Maheshwari
May 28, 20182 min read
The Secret Ingredient: Mustard Oil
When American Chef John Broening visited India, he travelled extensively across Punjab and Rajasthan collecting traditional recipes from...
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Yashika Maheshwari
May 25, 20181 min read
Charming Chokha!
One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....
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Yashika Maheshwari
Nov 24, 20172 min read
Fight Hypertension with Mustard Oil
In 2015, the Global Burden of Disease report pointed out that Hypertension causes more than 1,600,000 deaths every year in India. This...
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