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A Superstar Playing Multi Roles of Mustard Oil
Getting a famous matinee idol to play a double role (especially as twins separated in childhood as part of a formulaic script) has been a...
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Yashika Maheshwari
Mar 23, 20223 min read
Bengali Kanchkolar Kofta Curry
This blog has been taking us on culinary adventures to exciting destinations all across India and abroad too. And what a journey it has...
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Yashika Maheshwari
Mar 19, 20222 min read
Mustard Oil: Dispelling the Myths and Embracing the Benefits
An article by a team of doctors and scientists recently published in the Journal of Clinical Lipidology clearly establishes the...
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Yashika Maheshwari
Mar 17, 20222 min read
Boosting Immunity with Cold-Pressed Mustard Oil
Immunity and ways to build and boost immunity have always been hot topics of discussion among health-conscious people but interest levels...
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Yashika Maheshwari
Mar 12, 20223 min read
Discovering Odia Cuisine: Bhindi Besara
Our culinary explorations on this blog have taken us all across India, visiting places that have used Mustard Oil for hundreds of years...
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Yashika Maheshwari
Mar 8, 20222 min read
The Global Awakening to Cold-Pressed Mustard Oil
Suddenly, the entire world seems to be sitting up and taking notice of Indian cold-pressed Mustard Oil. This blog has frequently written...
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Yashika Maheshwari
Mar 5, 20222 min read
Desert Delight: Traditional Ker Sangri Sabzi Recipe
Over the years, this blog has extensively explored the delights of Indian cuisine from multiple points of view. We have focused on...
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Yashika Maheshwari
Mar 1, 20223 min read
The Rich Heritage of Punjabi Cuisine: Chhole Dhania Masala
Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...
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Yashika Maheshwari
Feb 26, 20222 min read
Himachali-Style Kachori
Once again we find ourselves in a snacking mood and this time we head high into the picturesque hills and valleys of Himachal Pradesh to...
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Yashika Maheshwari
Feb 23, 20222 min read
Mustard Oil: The Key to Traditional Indian Cooking
Chef Harish Thukran makes a very pertinent observation on cooking oil. He says it is very important to understand how various oils behave...
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Yashika Maheshwari
Feb 21, 20222 min read
Elevate Your Salad Game with Cucumber and Mustard Oil Dressing
When you think of a salad what usually comes to mind is a bland plate of vegetables that you feel compelled to eat for health and fitness...
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Yashika Maheshwari
Feb 12, 20222 min read
A Kashmiri Food Specialist
We have often written about the traditional Wazwan cuisine of Kashmir on this blog. P Mark Mustard Oil has also produced a multi-episode...
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Yashika Maheshwari
Feb 5, 20222 min read
Choosing Heart-Friendly Cooking Oils
The edible oil that you use as your primary cooking medium has a strong connection with your health in general, and cardiac health in...
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Yashika Maheshwari
Feb 3, 20222 min read
Rich, Creamy and Kashmiri Paneer Chaman
For today’s post, we will travel high into the picturesque climes of Kashmir to explore a rich, creamy blend of Indian cottage cheese and...
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Yashika Maheshwari
Jan 31, 20222 min read
Mustard Oil as a Fuel of the Future
An interesting study was carried out by a team of researchers in which the performance characteristics of Mustard Oil Methyl Ester were...
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Yashika Maheshwari
Jan 27, 20223 min read
Enjoying the Crunchy Delight of Homemade Mathri with Mustard Oil
In the northern and north-western parts of India, there is a delightfully crunchy teatime snack called Mathri. Food historians say that...
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Yashika Maheshwari
Jan 24, 20222 min read
Scalp Care with Mustard Oil
The skin that comprises your scalp is different from the skin on other parts of the body. The scalp is a lot more delicate and contains...
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Yashika Maheshwari
Jan 15, 20222 min read
Mustard Oil in Ragi Methi Pakora: A Winter Delight
Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...
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Yashika Maheshwari
Jan 12, 20222 min read
Decongesting with Mustard Oil
This is the time of year when congestion becomes a common health problem, especially among children and elderly persons. You can ease the...
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Yashika Maheshwari
Jan 10, 20222 min read
Indo-Greek Style Fried Potato Wedges with Mustard Oil
The undying love of potatoes is an emotion that’s common to both Greek and Indian foodies. So today we are going to take a popular Greek...
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