PURI OIL MILLS LIMITED

Winter is a cruel season for your skin. The dry weather snatches the moisture from your skin cells leaving your epidermis dry, flaky,...

As the invigorating winter chill sets in, let’s travel to the foothills of the Himalayas to explore a delightful recipe from Himachal...

Chef Manjit Gill is a towering figure in the field of culinary arts and fine dining. His presence as an expert on various Indian and...

Would you buy a car without an engine – or a computer without a processor? Of course not! Because that’s the very heart of the car… or...

One of the most common leftovers in Indian households is rice. It’s difficult to figure out beforehand how much you will need. If it...

A study published in the International Journal of Current Microbiology & Applied Sciences highlights the multifaceted health benefits...

As winter begins to set in across North India, people start preparing certain traditional dishes that truly bring out the flavours of the...

An in-depth scientific report on the health benefits of cold-pressed Mustard Oil published in the Asian Journal of Dairy and Food...

One of the most popular items among Indian teatime snacks and street foods is the Samosa. There are subtle regional variations in the...

Indian cooking is remarkably different from other culinary styles from around the world. It requires higher levels of heating – and it...

Many international chefs across Europe and America have pointed out that the highly admired, globally popular taste of Indian cuisines...

Headlining a webinar organized by P Mark Mustard Oil in partnership with the Hindustan Times media group, the legendary Chef Manjit Gill...

When celebrity Chef Rick Stein began his great Indian culinary adventure as part of his television series for the BBC, he thought the...

In the Indian culinary arts, the technique of Tempering (known in India as Tadka) embellishes the flavour of the dish by accentuating the...

Scrambled Eggs comprise a universally popular breakfast dish that has evolved across thousands of years. According to food historians,...

There is a dangerously high prevalence of ultra-processed foods all around us and we often consume these without realizing the health...

Chef Christine Manfield is one of Australia’s most popular chefs. She travels extensively all over the world to gather and share cooking...

In the Journal of Preventive Cardiology, two eminent Indian cardiologists have laid out a detailed checklist as a guide to choosing a...

Mustard Oil has come a long, long way. From being a rustic cooking medium used by everyday Indians to occupying pride of place in the...

A report titled Ethnopharmacological Investigation of Indian Spices refers to mustard as a “Miracle Seed” from the human health...