PURI OIL MILLS LIMITED

Just imagine an ancient Indian traditional food item that has a festival dedicated to it. That’s right! We are talking about Sattu – a...

The Dogras were a dynasty of Rajputs from the Shivalik hills in the Himalayas. They ruled the region that we now know as the Indian state...

The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...

One of India’s most experimental chefs is undoubtedly Chef Joymalya Banerjee who founded a restaurant in Kolkata that was aptly called...

The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...

Chef Manu Chandra is a firm believer in celebrating India’s biodiversity in the culinary domain by championing the use of home-grown...

The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...

Niru Gupta is a chef and a well-known author of popular cookery books. However, she is not trained as a chef; she didn’t study the...

Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...

The seasonal changes taking place along with the widespread prevalence of coughs, colds and influenza can leave you with a sore throat at...

As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...

Most edible oils are just fat that is designed to absorb heat and cook the food that is immersed in the hot oil. And then there are some...

This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

Long, long before state-of-the-art food science laboratories came into existence, the traditional Vaids (sage-physicians) practicing the...

Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...

The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...

The ancient Indian healing science of Ayurveda has described the use of a mixture of cold-pressed Mustard Oil and salt for promoting...

The Nutritional Powerhouse in Mustard Oil One of the most valuable nutrients found in cold-pressed Mustard Oil is an essential fatty acid...

According to nutritionists and food science experts, millets are among the healthiest whole grains and are rich in protein,...