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Sensational Sattu!
Just imagine an ancient Indian traditional food item that has a festival dedicated to it. That’s right! We are talking about Sattu – a...
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Yashika Maheshwari
May 15, 20232 min read
A Dogri Welcome
The Dogras were a dynasty of Rajputs from the Shivalik hills in the Himalayas. They ruled the region that we now know as the Indian state...
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Yashika Maheshwari
Apr 22, 20233 min read
Persian Pleasure
The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...
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Yashika Maheshwari
Apr 21, 20232 min read
Irreplaceable!
One of India’s most experimental chefs is undoubtedly Chef Joymalya Banerjee who founded a restaurant in Kolkata that was aptly called...
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Yashika Maheshwari
Apr 20, 20233 min read
Make it Sizzle!
The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...
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Yashika Maheshwari
Apr 19, 20232 min read
Integrity – The Essential Ingredient
Chef Manu Chandra is a firm believer in celebrating India’s biodiversity in the culinary domain by championing the use of home-grown...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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Yashika Maheshwari
Apr 7, 20232 min read
An Expert’s Advice
Niru Gupta is a chef and a well-known author of popular cookery books. However, she is not trained as a chef; she didn’t study the...
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Yashika Maheshwari
Apr 4, 20233 min read
An Indo-Lebanese Culinary Experiment
Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...
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Yashika Maheshwari
Apr 2, 20232 min read
How to Ease a Sore Throat
The seasonal changes taking place along with the widespread prevalence of coughs, colds and influenza can leave you with a sore throat at...
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Yashika Maheshwari
Apr 1, 20232 min read
Breakfast Binge
As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...
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Yashika Maheshwari
Mar 31, 20232 min read
The Cooking Oil with Medicinal Powers
Most edible oils are just fat that is designed to absorb heat and cook the food that is immersed in the hot oil. And then there are some...
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Yashika Maheshwari
Jan 13, 20232 min read
Himalayan Delight with Mustard Oil: A Recipe for Kumaoni Aloo Ke Gutke
This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...
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Yashika Maheshwari
Jan 3, 20233 min read
Delightful Punjab Cuisine: Cooking Lobia Masala in Mustard Oil
Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...
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Yashika Maheshwari
Dec 30, 20222 min read
An Ancient Hair Care Formulation with Mustard Oil
Long, long before state-of-the-art food science laboratories came into existence, the traditional Vaids (sage-physicians) practicing the...
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Yashika Maheshwari
Dec 26, 20222 min read
Happily Himachali! Channa Madra Recipe with Mustard Oil
Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...
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Yashika Maheshwari
Dec 17, 20223 min read
A Groovy Gravy Dish with Mustard Oil: Aloo Paneer Tamatar Ka Jhol
The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...
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Yashika Maheshwari
Dec 16, 20222 min read
Mustard Oil: An Ancient Remedy for Dental Health
The ancient Indian healing science of Ayurveda has described the use of a mixture of cold-pressed Mustard Oil and salt for promoting...
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Yashika Maheshwari
Dec 14, 20222 min read
Mustard Oil: A Rich Source of Alpha Linolenic Acid
The Nutritional Powerhouse in Mustard Oil One of the most valuable nutrients found in cold-pressed Mustard Oil is an essential fatty acid...
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Yashika Maheshwari
Dec 10, 20223 min read
Mouth-watering Kodo Millets with Mustard Oil!
According to nutritionists and food science experts, millets are among the healthiest whole grains and are rich in protein,...
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