Yashika MaheshwariApr 22, 20233 min readPersian PleasureThe culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...
Yashika MaheshwariJun 6, 20223 min readCooking Akoori: A Traditional Parsi Breakfast Dish with Mustard OilEver so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...
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