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Making Delicious Potato Pickle (Aloo Ka Achaar) with Mustard Oil
The potato is an extremely popular vegetable and is easily available all the year round. Since we are nearing the end of the Pickling...
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Yashika Maheshwari
Jun 12, 20213 min read
Recreating the Avadhi Khatti Meethi Adrak Ka Achaar with Mustard Oil
The ancient Indian kingdom of Avadh had a rich culinary tradition with a dazzling array of recipes – including some very exciting...
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Yashika Maheshwari
May 25, 20213 min read
Exploring the Exotic Bogori Achaar from Assam
Pickling has been a rich, ancient tradition across India for thousands of years, and every region has its own special set of recipes for...
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Yashika Maheshwari
Jun 22, 20182 min read
A Unique Pickle from Kashmir
All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...
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Yashika Maheshwari
Jun 15, 20182 min read
When Life gives you Lemons…
The Pickling Season is on in full swing all across north India. In an earlier post, we shared the recipe for the typically Punjabi Mango...
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Yashika Maheshwari
Jun 8, 20182 min read
Mango Achaar – Punjabi Style
All across North India, the mercury is climbing. As the summer sizzles and pops, there’s just one bright spot in the midst of all the...
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Yashika Maheshwari
Jul 3, 20172 min read
The Perfect Pickle – Getting it Right
Grandma did it so effortlessly – and with such delectable results – but we just can’t seem to get it right. We are talking about...
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Yashika Maheshwari
Jun 24, 20172 min read
A Parsi Pickle to Tickle your Taste Buds
One of the reasons why Boman Irani is a foodie is that his family has had generations of superb chefs – including his grandmother, his...
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Yashika Maheshwari
Jun 17, 20171 min read
Grandma’s Recipe for Karela Pickle
The Karela with its characteristic bitter taste may not be a very interesting vegetable for most Indians, but we have it anyway because...
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