%20(3).png)
The Health Benefits of Pickles with Cold-Pressed Mustard Oil
Some folks refer to pickles as a “sinful pleasure” – almost as though they are supposed to be bad for you but you can’t help indulging in...
top of page
Search
Yashika Maheshwari
Jun 16, 20212 min read
The Importance of Mustard Oil in Indian Pickling
When the Indian pickling season arrives, most people focus on finding the best raw mangoes – or any other fruits, vegetables, nuts and...
3 views0 comments
Yashika Maheshwari
Jun 9, 20212 min read
How to Choose the Right Pickling Jar
There are several factors involved in the ancient art of pickling – the bright summer sunshine, dry weather, copious quantities of...
3 views0 comments
Yashika Maheshwari
Jun 1, 20212 min read
The Fascinating History and Rich Diversity of Indian Pickles
The word “Pickle” is of fairly recent origins – it comes from the Dutch word “pekel” which means brine. Brine is water impregnated with...
13 views0 comments
Yashika Maheshwari
May 25, 20213 min read
Exploring the Exotic Bogori Achaar from Assam
Pickling has been a rich, ancient tradition across India for thousands of years, and every region has its own special set of recipes for...
4 views0 comments
Yashika Maheshwari
May 21, 20212 min read
Mastering the Art of Pickling: Five Simple Rules for Success
Some people’s pickles are always awesome (our mothers and grandmothers in particular were connoisseurs of this art) while others struggle...
3 views0 comments
Yashika Maheshwari
Jan 5, 20212 min read
Mustard Oil: The Natural Preservative for Pickles
In India (particularly North India), pickling is largely a summer phenomenon. The harsh summer sunshine provides ideal climatic...
3 views0 comments
Yashika Maheshwari
Jun 12, 20172 min read
A Mango Pickle – with a Difference
The pickling season is upon us and for more than eighty years now, P Mark Mustard Oil has been a part of this rich Indian tradition....
1 view0 comments
Yashika Maheshwari
Jun 9, 20171 min read
Yes – Mustard Oil is the Best!
P Mark Mustard Oil has been around for a long, long time – since 1933. As part of its mandate as The Mustard Specialist, the brand has...
2 views0 comments
Yashika Maheshwari
May 13, 20172 min read
Talking About This and That… with Boman Irani
For close to four years now, Boman Irani has been the Brand Ambassador for P Mark Mustard Oil and has participated in the creation of...
1 view0 comments
Yashika Maheshwari
Jan 31, 20173 min read
P Mark Mustard Oil: Eight Decades of Quality and Purity
P Mark Mustard Oil began its journey more than eighty years ago. Today, one looks back over the decades gone by with not just fond...
1 view0 comments
Yashika Maheshwari
Dec 6, 20143 min read
Cooking oil or Hair oil? A story by a random traveller to India
On one of the many times I drove down the lovely hills of the North east, I took a break around the Darjeeling area. On the side of the...
0 views0 comments
Yashika Maheshwari
Nov 20, 20143 min read
Delighted affair of a European Traveler with North Indian Cuisine
As soon as I stepped out of my hotel room in North India, I was engulfed by a tantalizing mix of spicy aromas and sweet fragrances. I...
3 views0 comments
bottom of page