PURI OIL MILLS LIMITED

Some folks refer to pickles as a “sinful pleasure” – almost as though they are supposed to be bad for you but you can’t help indulging in...

When the Indian pickling season arrives, most people focus on finding the best raw mangoes – or any other fruits, vegetables, nuts and...

There are several factors involved in the ancient art of pickling – the bright summer sunshine, dry weather, copious quantities of...

The word “Pickle” is of fairly recent origins – it comes from the Dutch word “pekel” which means brine. Brine is water impregnated with...

Pickling has been a rich, ancient tradition across India for thousands of years, and every region has its own special set of recipes for...

Some people’s pickles are always awesome (our mothers and grandmothers in particular were connoisseurs of this art) while others struggle...

In India (particularly North India), pickling is largely a summer phenomenon. The harsh summer sunshine provides ideal climatic...

The pickling season is upon us and for more than eighty years now, P Mark Mustard Oil has been a part of this rich Indian tradition....

P Mark Mustard Oil has been around for a long, long time – since 1933. As part of its mandate as The Mustard Specialist, the brand has...

For close to four years now, Boman Irani has been the Brand Ambassador for P Mark Mustard Oil and has participated in the creation of...

P Mark Mustard Oil began its journey more than eighty years ago. Today, one looks back over the decades gone by with not just fond...

On one of the many times I drove down the lovely hills of the North east, I took a break around the Darjeeling area. On the side of the...

As soon as I stepped out of my hotel room in North India, I was engulfed by a tantalizing mix of spicy aromas and sweet fragrances. I...