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Potato Fusion
In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...
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Yashika Maheshwari
Mar 11, 20233 min read
Potato Fusion
In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...
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Yashika Maheshwari
Mar 2, 20232 min read
Cabbage – with a Zing
Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...
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Yashika Maheshwari
Mar 2, 20232 min read
Cabbage – with a Zing
Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...
3 views0 comments
Yashika Maheshwari
Jan 21, 20233 min read
Amazing Assam!
In the course of its exciting culinary journey, this blog has travelled far and wide across India, exploring regions that are known to...
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Yashika Maheshwari
Jan 21, 20233 min read
Amazing Assam!
In the course of its exciting culinary journey, this blog has travelled far and wide across India, exploring regions that are known to...
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Yashika Maheshwari
Jan 13, 20232 min read
Himalayan Delight
This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...
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Yashika Maheshwari
Jan 13, 20232 min read
Himalayan Delight with Mustard Oil: A Recipe for Kumaoni Aloo Ke Gutke
This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...
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Yashika Maheshwari
Dec 17, 20223 min read
A Groovy Gravy Dish with Mustard Oil: Aloo Paneer Tamatar Ka Jhol
The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...
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Yashika Maheshwari
Dec 3, 20223 min read
Spinach Curry with Mustard Oil
The Nutritional Benefits of Spinach Winter is a time for some lovely seasonal vegetables – one of them being spinach. For the...
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Yashika Maheshwari
Sep 17, 20222 min read
Transforming Potatoes and Onions into a Flavorful Aloo Sabzi with Mustard Oil
Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...
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Yashika Maheshwari
Aug 14, 20212 min read
Celebrating the Tradition of Evening Snacks with Aloo Jeera Fry
The evening snack is an important part of the Indian lifestyle. We aren’t the kind of folks who are satisfied with just tea and biscuits...
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Yashika Maheshwari
Jun 25, 20213 min read
Making Delicious Potato Pickle (Aloo Ka Achaar) with Mustard Oil
The potato is an extremely popular vegetable and is easily available all the year round. Since we are nearing the end of the Pickling...
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Yashika Maheshwari
Mar 4, 20213 min read
Nargisi Pakora: A Historical Culinary Delight
In this blog, we have often talked about dishes that were Indian adaptations of recipes brought to India by the British during colonial...
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Yashika Maheshwari
Feb 26, 20212 min read
The Art of Aloo Chaat
One of the most popular Indian street food items is Chaat. There is a wide variety of Chaat out there, all across India – and this blog...
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Yashika Maheshwari
Feb 17, 20213 min read
Street Delicacies at Home: Bread Paneer Pakora
Because of the risks posed by the COVID-19 pandemic many moms have forbidden street food – and the kids aren’t too happy about this. So...
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Yashika Maheshwari
Feb 10, 20212 min read
Embracing Winter's Bounty: Aloo Methi Recipe
Winter is a time when fenugreek (Methi) is in abundant supply, especially across north India. It’s not just flavoursome, it’s also...
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Yashika Maheshwari
Nov 20, 20202 min read
Indian-Style French Fries
To a large extent, Indian street food is about taking global cuisines and customizing them to suit the Indian palate. On this blog, we...
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Yashika Maheshwari
Sep 22, 20202 min read
Relive Street Food Delights at Home with Healthy Aloo Tikki
The Coronavirus pandemic and the lockdowns it caused made street food vanish from our lives. Stepping out of our homes for a quick snack...
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Yashika Maheshwari
May 25, 20181 min read
Charming Chokha!
One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....
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