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Magic Beans!
Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...
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Yashika Maheshwari
Jan 3, 20233 min read
Delightful Punjab Cuisine: Cooking Lobia Masala in Mustard Oil
Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...
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Yashika Maheshwari
Nov 15, 20223 min read
Winter Delight: Mooli Ki Sabzi with Mustard Oil
Unveiling the Flavors of Radish Winter is here, and one of the vegetables (a root vegetable, actually) that is widely available at this...
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Yashika Maheshwari
Aug 13, 20223 min read
Discover the Delight of Amritsari Fish Pakora
Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...
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Yashika Maheshwari
Apr 30, 20224 min read
Amritsar’s Culinary Magic with Mustard Oil
While Punjab as a whole is known for a dazzling array of delicacies and culinary styles, it is the ancient city of Amritsar that food...
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Yashika Maheshwari
Mar 1, 20223 min read
The Rich Heritage of Punjabi Cuisine: Chhole Dhania Masala
Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...
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Yashika Maheshwari
Aug 25, 20212 min read
Growing Up with Mustard Oil
Celebrity Chef, restaurateur and writer Kunal Kapur grew up in Punjab. He recalls that food was always a topic of conversation, even...
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Yashika Maheshwari
May 11, 20214 min read
Punjabi-Style Kadhi: A Timeless Indian Delicacy
Today we are going to explore a traditional Indian dish that has been a hot favourite for hundreds of years – an eternally evergreen...
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Yashika Maheshwari
Mar 16, 20212 min read
The Indispensable Ingredient: Mustard Oil
When you are cooking certain dishes, there are some key ingredients that are absolutely indispensible. Some obvious examples would be...
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Yashika Maheshwari
Feb 10, 20212 min read
Embracing Winter's Bounty: Aloo Methi Recipe
Winter is a time when fenugreek (Methi) is in abundant supply, especially across north India. It’s not just flavoursome, it’s also...
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Yashika Maheshwari
Jun 8, 20182 min read
Mango Achaar – Punjabi Style
All across North India, the mercury is climbing. As the summer sizzles and pops, there’s just one bright spot in the midst of all the...
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Yashika Maheshwari
May 30, 20182 min read
Scintillating Saag Paneer !
Today we travel deep into the rustic interiors of Punjab to bring you a traditional dish called Saag Paneer – a dish that draws the...
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Yashika Maheshwari
Apr 24, 20182 min read
Gobsmacked by Gobi!
There are some oils (like refined oils) that just cook your food, adding nothing whatsoever to the flavour, aroma, colour and texture of...
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Yashika Maheshwari
Dec 26, 20172 min read
Perfectly Punjabi!
The streets of Amritsar are famous for their culinary delights and many, many foodies have lost their hearts to the fascinating...
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