PURI OIL MILLS LIMITED

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

Unveiling the Flavors of Radish Winter is here, and one of the vegetables (a root vegetable, actually) that is widely available at this...

Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...

While Punjab as a whole is known for a dazzling array of delicacies and culinary styles, it is the ancient city of Amritsar that food...

Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...

Celebrity Chef, restaurateur and writer Kunal Kapur grew up in Punjab. He recalls that food was always a topic of conversation, even...

Today we are going to explore a traditional Indian dish that has been a hot favourite for hundreds of years – an eternally evergreen...

When you are cooking certain dishes, there are some key ingredients that are absolutely indispensible. Some obvious examples would be...

Winter is a time when fenugreek (Methi) is in abundant supply, especially across north India. It’s not just flavoursome, it’s also...

All across North India, the mercury is climbing. As the summer sizzles and pops, there’s just one bright spot in the midst of all the...

Today we travel deep into the rustic interiors of Punjab to bring you a traditional dish called Saag Paneer – a dish that draws the...

There are some oils (like refined oils) that just cook your food, adding nothing whatsoever to the flavour, aroma, colour and texture of...

The streets of Amritsar are famous for their culinary delights and many, many foodies have lost their hearts to the fascinating...