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The Pakora Mood Continues: Paneer Pakora Delight
The Pakora Mood continues! In an earlier post, we talked about the innate “Indian-ness” of the Pakora having originated in India...
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Yashika Maheshwari
Oct 10, 20223 min read
Celebrate the Festive Season with Delicious Chicken Pakoras
The festive season is upon us and this time around it’s going to be different… because after more than two long arduous years, people are...
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Yashika Maheshwari
Sep 24, 20223 min read
Shake Up Your Teatime with Tandoori Gobi
Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...
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Yashika Maheshwari
Sep 10, 20223 min read
The Secrets of Making Perfect Gobi Pakora
The Indian Pakora (Fritters) is a fascinating snack food item. It is quick and easy to prepare. It offers a wide range of flavours for...
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Yashika Maheshwari
Aug 13, 20223 min read
Discover the Delight of Amritsari Fish Pakora
Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...
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Yashika Maheshwari
Jul 23, 20223 min read
Exploring Indo-Oriental Fusion: Chilli Paneer
India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...
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Yashika Maheshwari
Feb 26, 20222 min read
Himachali-Style Kachori
Once again we find ourselves in a snacking mood and this time we head high into the picturesque hills and valleys of Himachal Pradesh to...
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Yashika Maheshwari
Jan 27, 20223 min read
Enjoying the Crunchy Delight of Homemade Mathri with Mustard Oil
In the northern and north-western parts of India, there is a delightfully crunchy teatime snack called Mathri. Food historians say that...
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Yashika Maheshwari
Jan 15, 20222 min read
Mustard Oil in Ragi Methi Pakora: A Winter Delight
Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...
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Yashika Maheshwari
Dec 21, 20212 min read
Mustard Potatoes on Toast
Cold-pressed Mustard Oil is a lot more than just a cooking medium. In Indian cuisine like Kashmiri Wazwan and various Punjabi, Himachali...
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Yashika Maheshwari
Dec 14, 20212 min read
Transform Leftover Rice into Delicious Rice Bonda
One of the most common leftovers in Indian households is rice. It’s difficult to figure out beforehand how much you will need. If it...
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Yashika Maheshwari
Nov 30, 20215 min read
Recipe of Samosas: A Beloved Indian Snack
One of the most popular items among Indian teatime snacks and street foods is the Samosa. There are subtle regional variations in the...
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Yashika Maheshwari
Nov 13, 20212 min read
Chef Rick Stein's Discovery of Mustard Oil and a Delicious Recipe for Pan-Fried Garlic Paneer
When celebrity Chef Rick Stein began his great Indian culinary adventure as part of his television series for the BBC, he thought the...
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Yashika Maheshwari
Oct 9, 20213 min read
Hara Bhara Kebab: A Delightful Vegetarian Twist on the Classic Kebab
The word “Kebab” has its origins in the ancient civilizations of Mesopotamia and Persia, and has always been synonymous with meat. Even...
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Yashika Maheshwari
Sep 28, 20212 min read
Egg and Cheese Fries: A Quick Snack Recipe for Egg Lovers
Our quest for exciting snacks leads us to a quick egg-based recipe today. If you are an egg-lover, you will love this one! It’s called...
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Yashika Maheshwari
Sep 21, 20212 min read
Cheese and Potato Sticks: A Delightful Fusion Snack
Foodies are always on a quest for something new… something different! So in today’s post we are going to make an exciting snack that’s a...
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Yashika Maheshwari
Sep 14, 20213 min read
Singapore Noodles: A Fusion Delight
One of the most popular items at Indian roadside Chinese food eateries is a dish called Singapore Noodles. Its oriental name is also a...
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Yashika Maheshwari
Sep 7, 20212 min read
Quick-Fix Fried Garlic Peanuts
The exciting thing about Mustard Oil is that it adds a distinctive flavour to pretty much every dish you prepare with it – so it’s...
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Yashika Maheshwari
Aug 28, 20213 min read
The Story and Recipe of Indo-French Toast
There’s nothing French about the preparation that we refer to as French Toast. It gets its name from the chef who created it in 1724 –...
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Yashika Maheshwari
Aug 21, 20213 min read
Delight in Dal Pakwan Chaat: A Sindhi Snack with a Twist
The dish that we will be making today is actually a Sindhi breakfast recipe, very popular across Rajasthan. The dish we are referring to...
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