PURI OIL MILLS LIMITED

The Pakora Mood continues! In an earlier post, we talked about the innate “Indian-ness” of the Pakora having originated in India...

The festive season is upon us and this time around it’s going to be different… because after more than two long arduous years, people are...

Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...

The Indian Pakora (Fritters) is a fascinating snack food item. It is quick and easy to prepare. It offers a wide range of flavours for...

Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...

India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...

Once again we find ourselves in a snacking mood and this time we head high into the picturesque hills and valleys of Himachal Pradesh to...

In the northern and north-western parts of India, there is a delightfully crunchy teatime snack called Mathri. Food historians say that...

Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...

Cold-pressed Mustard Oil is a lot more than just a cooking medium. In Indian cuisine like Kashmiri Wazwan and various Punjabi, Himachali...

One of the most common leftovers in Indian households is rice. It’s difficult to figure out beforehand how much you will need. If it...

One of the most popular items among Indian teatime snacks and street foods is the Samosa. There are subtle regional variations in the...

When celebrity Chef Rick Stein began his great Indian culinary adventure as part of his television series for the BBC, he thought the...

The word “Kebab” has its origins in the ancient civilizations of Mesopotamia and Persia, and has always been synonymous with meat. Even...

Our quest for exciting snacks leads us to a quick egg-based recipe today. If you are an egg-lover, you will love this one! It’s called...

Foodies are always on a quest for something new… something different! So in today’s post we are going to make an exciting snack that’s a...

One of the most popular items at Indian roadside Chinese food eateries is a dish called Singapore Noodles. Its oriental name is also a...

The exciting thing about Mustard Oil is that it adds a distinctive flavour to pretty much every dish you prepare with it – so it’s...

There’s nothing French about the preparation that we refer to as French Toast. It gets its name from the chef who created it in 1724 –...

The dish that we will be making today is actually a Sindhi breakfast recipe, very popular across Rajasthan. The dish we are referring to...