PURI OIL MILLS LIMITED

In the northern and north-western parts of India, there is a delightfully crunchy teatime snack called Mathri. Food historians say that...

Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...

Cold-pressed Mustard Oil is a lot more than just a cooking medium. In Indian cuisine like Kashmiri Wazwan and various Punjabi, Himachali...

One of the most common leftovers in Indian households is rice. It’s difficult to figure out beforehand how much you will need. If it...

The word “Kebab” has its origins in the ancient civilizations of Mesopotamia and Persia, and has always been synonymous with meat. Even...

Our quest for exciting snacks leads us to a quick egg-based recipe today. If you are an egg-lover, you will love this one! It’s called...

Many a time, teatime is a dull time, turning into a predictable ritual… a chore… with the same menu: tea with biscuits or some other...