#Tradition

Jun 16, 20212 min read

The Importance of Mustard Oil in Indian Pickling

When the Indian pickling season arrives, most people focus on finding the best raw mangoes – or any other fruits, vegetables, nuts and...

Jun 1, 20212 min read

The Fascinating History and Rich Diversity of Indian Pickles

The word “Pickle” is of fairly recent origins – it comes from the Dutch word “pekel” which means brine. Brine is water impregnated with...

May 21, 20212 min read

Mastering the Art of Pickling: Five Simple Rules for Success

Some people’s pickles are always awesome (our mothers and grandmothers in particular were connoisseurs of this art) while others struggle...

Apr 3, 20181 min read

India’s Oil and a part of India’s Culinary Traditions

Since its advent in the foothills of the Himalayas more than five thousand years ago, Mustard and Mustard Oil has been an integral part...

Feb 20, 20182 min read

Another Exciting Potato Recipe!

A couple of weeks ago, The Mustard Specialist shared a potato recipe from the Kumaoni region. This time around, we continue following the...

Feb 8, 20182 min read

A Recipe from the Hills

Mustard oil has always been an integral part of healthy eating and cooking in the hilly regions of India… like Himachal Pradesh,...

Jan 9, 20182 min read

The Homely Taste of Kashmir

Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...

Dec 23, 20171 min read

Winter’s Balm

In the good old days, your parents and grandparents would indulge in a soothing, relaxing and invigorating mustard oil massage just...

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