PURI OIL MILLS LIMITED

When the Indian pickling season arrives, most people focus on finding the best raw mangoes – or any other fruits, vegetables, nuts and...

The word “Pickle” is of fairly recent origins – it comes from the Dutch word “pekel” which means brine. Brine is water impregnated with...

Some people’s pickles are always awesome (our mothers and grandmothers in particular were connoisseurs of this art) while others struggle...

Since its advent in the foothills of the Himalayas more than five thousand years ago, Mustard and Mustard Oil has been an integral part...

A couple of weeks ago, The Mustard Specialist shared a potato recipe from the Kumaoni region. This time around, we continue following the...

Mustard oil has always been an integral part of healthy eating and cooking in the hilly regions of India… like Himachal Pradesh,...

Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...

In the good old days, your parents and grandparents would indulge in a soothing, relaxing and invigorating mustard oil massage just...