#Tradition

Jun 16, 20212 min read

The Importance of Mustard Oil in Indian Pickling

When the Indian pickling season arrives, most people focus on finding the best raw mangoes – or any other fruits, vegetables, nuts and...

3 views0 comments

Jun 1, 20212 min read

The Fascinating History and Rich Diversity of Indian Pickles

The word “Pickle” is of fairly recent origins – it comes from the Dutch word “pekel” which means brine. Brine is water impregnated with...

20 views0 comments

May 21, 20212 min read

Mastering the Art of Pickling: Five Simple Rules for Success

Some people’s pickles are always awesome (our mothers and grandmothers in particular were connoisseurs of this art) while others struggle...

4 views0 comments

Apr 3, 20181 min read

India’s Oil and a part of India’s Culinary Traditions

Since its advent in the foothills of the Himalayas more than five thousand years ago, Mustard and Mustard Oil has been an integral part...

8 views0 comments

Feb 20, 20182 min read

Another Exciting Potato Recipe!

A couple of weeks ago, The Mustard Specialist shared a potato recipe from the Kumaoni region. This time around, we continue following the...

0 views0 comments

Feb 8, 20182 min read

A Recipe from the Hills

Mustard oil has always been an integral part of healthy eating and cooking in the hilly regions of India… like Himachal Pradesh,...

1 view0 comments

Jan 9, 20182 min read

The Homely Taste of Kashmir

Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...

2 views0 comments

Dec 23, 20171 min read

Winter’s Balm

In the good old days, your parents and grandparents would indulge in a soothing, relaxing and invigorating mustard oil massage just...

1 view0 comments

PURI OIL MILLS LIMITED