PURI OIL MILLS LIMITED

In the course of its exciting culinary journey, this blog has travelled far and wide across India, exploring regions that are known to...

This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...

This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

According to nutritionists and food science experts, millets are among the healthiest whole grains and are rich in protein,...

The Nutritional Benefits of Spinach Winter is a time for some lovely seasonal vegetables – one of them being spinach. For the...

Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...

Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...

Over the years, this blog has often highlighted the many ways in which chefs, both in India and abroad, perceive Mustard Oil. They see it...

Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...

In many parts of India, when one thinks of Mustard Oil, one doesn’t see it merely as a cooking medium. It is more than that – a lot more....

The chefs, cooks and food lovers in the eastern parts of India are known to do amazing things with Mustard Oil. They are masters of the...

Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...

There are many regions of India where Mustard Oil isn’t used solely as a cooking medium; it also plays the role of a delightful taste...

On the earlier leg of our culinary journey, we found ourselves in Bihar exploring the delights of traditional Bhojpuri and Bihari...

In an earlier post on this blog, our journey took us to an ancient region of Bihar to explore the delights of Bhojpuri cuisine. For the...

Our exciting culinary journey today takes us on an exploration of Bhojpuri cuisine – food that has ancient Indian medieval roots along...

Ever so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...

In today’s post, we are eastward bound – heading for Bengal where the season for raw mangoes has set in. Now usually you would expect...