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Yashika Maheshwari
Jan 21, 20233 min read
Amazing Assam!
In the course of its exciting culinary journey, this blog has travelled far and wide across India, exploring regions that are known to...
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Yashika Maheshwari
Jan 13, 20232 min read
Himalayan Delight
This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...
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Yashika Maheshwari
Jan 13, 20232 min read
Himalayan Delight with Mustard Oil: A Recipe for Kumaoni Aloo Ke Gutke
This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...
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Yashika Maheshwari
Jan 3, 20233 min read
Magic Beans!
Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...
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Yashika Maheshwari
Jan 3, 20233 min read
Delightful Punjab Cuisine: Cooking Lobia Masala in Mustard Oil
Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...
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Yashika Maheshwari
Dec 10, 20223 min read
Mouth-watering Kodo Millets with Mustard Oil!
According to nutritionists and food science experts, millets are among the healthiest whole grains and are rich in protein,...
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Yashika Maheshwari
Dec 3, 20223 min read
Spinach Curry with Mustard Oil
The Nutritional Benefits of Spinach Winter is a time for some lovely seasonal vegetables – one of them being spinach. For the...
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Yashika Maheshwari
Nov 19, 20223 min read
Deliciously Healthy: Beetroot Curry with Mustard Oil
Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...
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Yashika Maheshwari
Oct 29, 20222 min read
Tomato Chutney Recipe
Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...
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Yashika Maheshwari
Oct 25, 20222 min read
The Irreplaceable Essence of Mustard Oil in Culinary Traditions
Over the years, this blog has often highlighted the many ways in which chefs, both in India and abroad, perceive Mustard Oil. They see it...
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Yashika Maheshwari
Sep 17, 20222 min read
Transforming Potatoes and Onions into a Flavorful Aloo Sabzi with Mustard Oil
Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...
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Yashika Maheshwari
Aug 27, 20223 min read
The Essence of Mustard Oil in Indian Cooking: Spicy Mustard Jackfruit
In many parts of India, when one thinks of Mustard Oil, one doesn’t see it merely as a cooking medium. It is more than that – a lot more....
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Yashika Maheshwari
Aug 20, 20223 min read
An Ode To Odisha
The chefs, cooks and food lovers in the eastern parts of India are known to do amazing things with Mustard Oil. They are masters of the...
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Yashika Maheshwari
Aug 13, 20223 min read
Discover the Delight of Amritsari Fish Pakora
Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...
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Yashika Maheshwari
Aug 7, 20223 min read
The Timeless Taste of Rajasthani Kanji Vada
There are many regions of India where Mustard Oil isn’t used solely as a cooking medium; it also plays the role of a delightful taste...
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Yashika Maheshwari
Jul 4, 20223 min read
The Famous Kolkata Fish Chop
On the earlier leg of our culinary journey, we found ourselves in Bihar exploring the delights of traditional Bhojpuri and Bihari...
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Yashika Maheshwari
Jun 18, 20223 min read
Mustard Oil and the Traditional Bihari Fish Curry
In an earlier post on this blog, our journey took us to an ancient region of Bihar to explore the delights of Bhojpuri cuisine. For the...
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Yashika Maheshwari
Jun 10, 20224 min read
Delights of Bhojpuri Cuisine: Bhojpuri Baingan Badi Sabzi
Our exciting culinary journey today takes us on an exploration of Bhojpuri cuisine – food that has ancient Indian medieval roots along...
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Yashika Maheshwari
Jun 6, 20223 min read
Cooking Akoori: A Traditional Parsi Breakfast Dish with Mustard Oil
Ever so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...
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Yashika Maheshwari
May 28, 20222 min read
Bengali Raw Mango Salad with Mustard Dressing
In today’s post, we are eastward bound – heading for Bengal where the season for raw mangoes has set in. Now usually you would expect...
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