Yashika MaheshwariMay 23, 20223 minThe Food of Warriors: Gatte Ka SaagToday’s post takes us deep into the hinterland of Rajasthan – a region that was ruled for hundreds of years by Rajput kings who were not...
Yashika MaheshwariMay 7, 20223 minAnother Boman Irani Favourite: Parsi Brown Rice with Mustard OilIt is a well-known fact that Boman Irani, the brand ambassador for P Mark Mustard Oil, is a confirmed foodie. In recent years, he says...
Yashika MaheshwariApr 30, 20224 minAmritsar’s Culinary Magic with Mustard OilWhile Punjab as a whole is known for a dazzling array of delicacies and culinary styles, it is the ancient city of Amritsar that food...
Yashika MaheshwariApr 23, 20223 minBedazzling Bihar: Bihari Egg CurryLet’s head for another destination that is known for its varied and magnificent culinary oeuvre spanning thousands of years. We are going...