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The Food of Warriors: Gatte Ka Saag
Today’s post takes us deep into the hinterland of Rajasthan – a region that was ruled for hundreds of years by Rajput kings who were not...
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Yashika Maheshwari
May 7, 20223 min read
Another Boman Irani Favourite: Parsi Brown Rice with Mustard Oil
It is a well-known fact that Boman Irani, the brand ambassador for P Mark Mustard Oil, is a confirmed foodie. In recent years, he says...
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Yashika Maheshwari
Apr 30, 20224 min read
Amritsar’s Culinary Magic with Mustard Oil
While Punjab as a whole is known for a dazzling array of delicacies and culinary styles, it is the ancient city of Amritsar that food...
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Yashika Maheshwari
Apr 23, 20223 min read
Bedazzling Bihar: Bihari Egg Curry
Let’s head for another destination that is known for its varied and magnificent culinary oeuvre spanning thousands of years. We are going...
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Yashika Maheshwari
Apr 16, 20223 min read
Discovering Dogri Cuisine: Traditional Auria from Jammu
The next destination in our on-going culinary journey is Jammu in the northern part of India. Today we will explore a dish that...
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Yashika Maheshwari
Apr 9, 20223 min read
Traditional Awadhi Tehri: A Journey Back in Time
Today we travel back in time to explore a traditional dish selected from India’s rich culinary heritage – a delicious vegetarian rice...
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Yashika Maheshwari
Mar 23, 20223 min read
Bengali Kanchkolar Kofta Curry
This blog has been taking us on culinary adventures to exciting destinations all across India and abroad too. And what a journey it has...
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Yashika Maheshwari
Mar 12, 20223 min read
Discovering Odia Cuisine: Bhindi Besara
Our culinary explorations on this blog have taken us all across India, visiting places that have used Mustard Oil for hundreds of years...
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Yashika Maheshwari
Mar 5, 20222 min read
Desert Delight: Traditional Ker Sangri Sabzi Recipe
Over the years, this blog has extensively explored the delights of Indian cuisine from multiple points of view. We have focused on...
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Yashika Maheshwari
Mar 1, 20223 min read
The Rich Heritage of Punjabi Cuisine: Chhole Dhania Masala
Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...
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Yashika Maheshwari
Feb 26, 20222 min read
Himachali-Style Kachori
Once again we find ourselves in a snacking mood and this time we head high into the picturesque hills and valleys of Himachal Pradesh to...
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Yashika Maheshwari
Feb 3, 20222 min read
Rich, Creamy and Kashmiri Paneer Chaman
For today’s post, we will travel high into the picturesque climes of Kashmir to explore a rich, creamy blend of Indian cottage cheese and...
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Yashika Maheshwari
Jan 27, 20223 min read
Enjoying the Crunchy Delight of Homemade Mathri with Mustard Oil
In the northern and north-western parts of India, there is a delightfully crunchy teatime snack called Mathri. Food historians say that...
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Yashika Maheshwari
Jan 15, 20222 min read
Mustard Oil in Ragi Methi Pakora: A Winter Delight
Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...
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Yashika Maheshwari
Jan 10, 20222 min read
Indo-Greek Style Fried Potato Wedges with Mustard Oil
The undying love of potatoes is an emotion that’s common to both Greek and Indian foodies. So today we are going to take a popular Greek...
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Yashika Maheshwari
Dec 28, 20212 min read
Experience Himachali Khatta: A Winter Delight with Mustard Oil
As the invigorating winter chill sets in, let’s travel to the foothills of the Himalayas to explore a delightful recipe from Himachal...
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Yashika Maheshwari
Dec 7, 20213 min read
Punjabi-Style Mooli Sabzi
As winter begins to set in across North India, people start preparing certain traditional dishes that truly bring out the flavours of the...
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Yashika Maheshwari
Nov 26, 20212 min read
From India For India
Indian cooking is remarkably different from other culinary styles from around the world. It requires higher levels of heating – and it...
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Yashika Maheshwari
Nov 16, 20212 min read
Chef Manjit Gill on the Versatility of Mustard Oil
Headlining a webinar organized by P Mark Mustard Oil in partnership with the Hindustan Times media group, the legendary Chef Manjit Gill...
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Yashika Maheshwari
Oct 30, 20212 min read
Chef Christine Manfield’s Recipe for Baingan Sarson
Chef Christine Manfield is one of Australia’s most popular chefs. She travels extensively all over the world to gather and share cooking...
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