PURI OIL MILLS LIMITED

The word “Pickle” is of fairly recent origins – it comes from the Dutch word “pekel” which means brine. Brine is water impregnated with...

Some people’s pickles are always awesome (our mothers and grandmothers in particular were connoisseurs of this art) while others struggle...

Typically, the period from late April to end July is a time when allergies tend to flare up, especially in children. In particularly...

As if the pandemic wasn’t bad enough on its own, we are currently seeing the onset of the influenza season. The problem is, when your...

Cold-Pressing is an oil-extraction method in which the oil from oilseeds is extracted by compressing (crushing) the seeds at low...

A study on the medicinal qualities of Mustard Oil published in the Asian Journal of Dairy and Food Research describes the powerful...

One of the main characteristics of cold-pressed Mustard Oil is its typical pungency. That zing you experience on your taste-buds and that...

Thousands of years ago, mustard used to grow wild in the foothills of the Himalayas. According to ancient Indian treatises on Ayurveda...

Thanks to technological advancements, our modern kitchens are filled with a wide variety of non-stick Teflon-coated utensils – but...

Regular readers of this blog would have noticed that we always emphasize the fact that you should use cold-pressed Mustard Oil....