PURI OIL MILLS LIMITED

Speaking at a webinar organized by a well known media group, one of India’s leading culinary experts, Chef Manjit Gill, made an...

To a large extent, Indian street food is about taking global cuisines and customizing them to suit the Indian palate. On this blog, we...

In today’s post, we continue our endeavour to fill the void left by the absence of your favourite street food items in your daily life....

The severe travel constraints imposed by the COVID-19 pandemic are bothersome to be sure – but hey! Food can also be an exciting way to...

On this blog, we have regularly been suggesting various exciting ways to engage your family with homemade street food, snacks and recipes...

The COVID-19 lockdowns and the subsequent risks of eating out have really taken the joy out of going to small roadside eateries that...

The stifling restrictions of the Coronavirus pandemic continue to keep us homebound… and at the same time, it’s still raining in many...

Many a time, teatime is a dull time, turning into a predictable ritual… a chore… with the same menu: tea with biscuits or some other...

Now that all of us are spending a lot more time at home and cooking our own meals, no one really has the inclination to make elaborate...

Indian cooking involves a lot of extended heating and deep frying, and some recipes even require multiple stages of heating. This means...

The Coronavirus pandemic and the lockdowns it caused made street food vanish from our lives. Stepping out of our homes for a quick snack...

Being stuck at home because of the restrictions imposed by the Coronavirus situation presents various culinary challenges. What could you...

There’s a lot of cooking happening at home these days with the entire family locked down within the walls of their residence… all because...

Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...

All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...

The Pickling Season is on in full swing all across north India. In an earlier post, we shared the recipe for the typically Punjabi Mango...

There are five good reasons why Grandma’s pickles were always perfect. You can use them as pointers for ensuring the success of your own...

All across North India, the mercury is climbing. As the summer sizzles and pops, there’s just one bright spot in the midst of all the...

Today we travel deep into the rustic interiors of Punjab to bring you a traditional dish called Saag Paneer – a dish that draws the...

One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....