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A Zingy Mustard Sauce… Delicious!
The colonial times had an interesting culinary influence on many Indian recipes. Several Bengali, Maharashtrian, Goan and South Indian...
Yashika Maheshwari
Sep 11, 20171 min read
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Awesome Aubergines!
Here’s a really creative – and delicious – way to make aubergines come alive with the scintillating flavour of mustard. It is called...
Yashika Maheshwari
Aug 26, 20172 min read
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Potatoes – brought alive by a delectable Mustard Gravy
Here’s a lip-smacking recipe that brings the humble potato alive with the tangy spice and aroma of Mustard Oil. Here’s a lip-smacking...
Yashika Maheshwari
Aug 9, 20172 min read
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Mustard Oil – the Action Hero
Action heroes and superheroes are found mainly on movie and television screens. Right? Well, there’s one super-strong action hero who can...
Yashika Maheshwari
Aug 1, 20171 min read
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Which is the Best Edible Oil? The debate continues…
A few days ago, one of the posts on this blog explored the question of “Which is the best edible oil?” The answer that resonated from...
Yashika Maheshwari
Jul 24, 20171 min read
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The Quest for the Best
There’s a great quality in today’s younger generation. They refuse to settle for anything less than the best. They are always looking for...
Yashika Maheshwari
Jul 18, 20172 min read
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Mustard Oil – A Smart Oil for a Smart Generation
We Indians have always known about mustard oil… for thousands of years… across generations. We have used it as a cooking medium, as a...
Yashika Maheshwari
Jul 14, 20172 min read
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A Mango Pickle – with a Difference
The pickling season is upon us and for more than eighty years now, P Mark Mustard Oil has been a part of this rich Indian tradition....
Yashika Maheshwari
Jun 12, 20172 min read
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Yes – Mustard Oil is the Best!
P Mark Mustard Oil has been around for a long, long time – since 1933. As part of its mandate as The Mustard Specialist, the brand has...
Yashika Maheshwari
Jun 9, 20171 min read
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