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Sensational Sattu!
Just imagine an ancient Indian traditional food item that has a festival dedicated to it. That’s right! We are talking about Sattu – a...
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Yashika Maheshwari
May 31, 20233 min read
Rajasthani Roots
For today’s post we are going back to a region that we have visited many times in the past – a region steeped in history… a region known...
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Yashika Maheshwari
May 16, 20232 min read
Protector of your Brain
Mustard Oil is an excellent source of magnesium. This useful mineral is known to boost metabolism and help in the synthesis of protein...
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Yashika Maheshwari
May 15, 20232 min read
A Dogri Welcome
The Dogras were a dynasty of Rajputs from the Shivalik hills in the Himalayas. They ruled the region that we now know as the Indian state...
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Yashika Maheshwari
Apr 22, 20233 min read
Persian Pleasure
The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...
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Yashika Maheshwari
Apr 21, 20232 min read
Irreplaceable!
One of India’s most experimental chefs is undoubtedly Chef Joymalya Banerjee who founded a restaurant in Kolkata that was aptly called...
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Yashika Maheshwari
Apr 20, 20233 min read
Make it Sizzle!
The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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Yashika Maheshwari
Apr 4, 20233 min read
An Indo-Lebanese Culinary Experiment
Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...
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Yashika Maheshwari
Apr 4, 20233 min read
An Indo-Lebanese Culinary Experiment
Our ongoing culinary experiments with crossover cuisines continue. Today, we will be combining a Mediterranean cooking style with Indian...
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Yashika Maheshwari
Apr 1, 20232 min read
Breakfast Binge
As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...
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Yashika Maheshwari
Apr 1, 20232 min read
Breakfast Binge
As we continue our culinary journey into the fascinating world of crossover cuisines, in today’s post we are going to explore yet another...
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Yashika Maheshwari
Mar 18, 20232 min read
Uniquely Uttaranchali!
Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...
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Yashika Maheshwari
Mar 18, 20232 min read
Uniquely Uttaranchali!
Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...
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Yashika Maheshwari
Mar 11, 20233 min read
Potato Fusion
In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...
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Yashika Maheshwari
Mar 11, 20233 min read
Potato Fusion
In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...
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Yashika Maheshwari
Mar 2, 20232 min read
Cabbage – with a Zing
Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...
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Yashika Maheshwari
Mar 2, 20232 min read
Cabbage – with a Zing
Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...
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Yashika Maheshwari
Feb 28, 20232 min read
Colocasia Calling
The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...
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