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Deliciously Healthy: Beetroot Curry with Mustard Oil
Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...
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Yashika Maheshwari
Nov 15, 20223 min read
Winter Delight: Mooli Ki Sabzi with Mustard Oil
Unveiling the Flavors of Radish Winter is here, and one of the vegetables (a root vegetable, actually) that is widely available at this...
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Yashika Maheshwari
Oct 29, 20222 min read
Tomato Chutney Recipe
Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...
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Yashika Maheshwari
Oct 15, 20223 min read
The Pakora Mood Continues: Paneer Pakora Delight
The Pakora Mood continues! In an earlier post, we talked about the innate “Indian-ness” of the Pakora having originated in India...
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Yashika Maheshwari
Oct 10, 20223 min read
Celebrate the Festive Season with Delicious Chicken Pakoras
The festive season is upon us and this time around it’s going to be different… because after more than two long arduous years, people are...
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Yashika Maheshwari
Oct 6, 20222 min read
The Secret Ingredient in Chef Ali’s Authentic Biryani: Mustard Oil
Culinary Secrets of Chef Aslam Ali Chefs always have a dazzling array of culinary secrets up their sleeves. Sometimes it’s a particular...
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Yashika Maheshwari
Sep 30, 20224 min read
The Great Crossover Experiment: Indian-Style Mujadara with Mustard Oil
This blog represents a delightfully eclectic, wildly adventurous, joyously experimental and intensely creative space in which we explore...
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Yashika Maheshwari
Sep 24, 20223 min read
Shake Up Your Teatime with Tandoori Gobi
Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...
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Yashika Maheshwari
Sep 17, 20222 min read
Transforming Potatoes and Onions into a Flavorful Aloo Sabzi with Mustard Oil
Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...
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Yashika Maheshwari
Sep 10, 20223 min read
The Secrets of Making Perfect Gobi Pakora
The Indian Pakora (Fritters) is a fascinating snack food item. It is quick and easy to prepare. It offers a wide range of flavours for...
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Yashika Maheshwari
Aug 27, 20223 min read
The Essence of Mustard Oil in Indian Cooking: Spicy Mustard Jackfruit
In many parts of India, when one thinks of Mustard Oil, one doesn’t see it merely as a cooking medium. It is more than that – a lot more....
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Yashika Maheshwari
Aug 20, 20223 min read
An Ode To Odisha
The chefs, cooks and food lovers in the eastern parts of India are known to do amazing things with Mustard Oil. They are masters of the...
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Yashika Maheshwari
Aug 13, 20223 min read
Discover the Delight of Amritsari Fish Pakora
Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...
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Yashika Maheshwari
Aug 10, 20223 min read
Traditional Himachali Kheru Recipe
For today’s post, we will travel up into the sparkling green hills of Himachal Pradesh to savour a traditional Pahadi spiced yogurt dish...
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Yashika Maheshwari
Jul 23, 20223 min read
Exploring Indo-Oriental Fusion: Chilli Paneer
India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...
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Yashika Maheshwari
Jul 16, 20223 min read
A Jewel from the Awadhi Collection : Paneer Kundan Kaliyan
In today’s post we will be exploring a recipe from the royal kitchens of the ancient kingdom of Awadh (or Oudh, as the British called...
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Yashika Maheshwari
Jul 4, 20223 min read
The Famous Kolkata Fish Chop
On the earlier leg of our culinary journey, we found ourselves in Bihar exploring the delights of traditional Bhojpuri and Bihari...
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Yashika Maheshwari
Jun 18, 20223 min read
Mustard Oil and the Traditional Bihari Fish Curry
In an earlier post on this blog, our journey took us to an ancient region of Bihar to explore the delights of Bhojpuri cuisine. For the...
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Yashika Maheshwari
Jun 10, 20224 min read
Delights of Bhojpuri Cuisine: Bhojpuri Baingan Badi Sabzi
Our exciting culinary journey today takes us on an exploration of Bhojpuri cuisine – food that has ancient Indian medieval roots along...
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Yashika Maheshwari
Jun 6, 20223 min read
Cooking Akoori: A Traditional Parsi Breakfast Dish with Mustard Oil
Ever so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...
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